Uploaded June 2026 | Updated September 2026, 2 weeks ago
This webinar, as part of the Cheese Science Webinar Series focused on milk seasonality and troubleshooting for farmhouse cheese processes and products.
The webinar, which was delivered by Diarmuid Sheehan, examined the seasonal variability of Irish milk and its impact on cheese consistency and quality.
It considered changes in protein, fat and mineral composition, and how these affect curd formation, cheese composition and ripening. The session aimed to support cheesemakers in managing variability and producing consistent, high quality products.
View the full series of webinars here https://teagasc.ie/food/food-industry-development/food-industry-training/the-cheese-science-webinar-series/
This webinar, as part of the Cheese Science Webinar Series focused on milk seasonality and troubleshooting for farmhouse cheese processes and products.
The webinar, which was delivered by Diarmuid Sheehan, examined the seasonal variability of Irish milk and its impact on cheese consistency and quality.
It considered changes in protein, fat and mineral composition, and how these affect curd formation, cheese composition and ripening. The session aimed to support cheesemakers in managing variability and producing consistent, high quality products.
View the full series of webinars here https://teagasc.ie/food/food-industry-development/food-industry-training/the-cheese-science-webinar-series/
