OldManCooking | Michelle Knox's Crazy Asian Kraut ~ Fermentation ~ Easy ~ Super Delicious @OldManCookin | Uploaded January 2017 | Updated October 2024, 3 hours ago.
Today we show you how to make Michelle Knox's Crazy Asian Kraut ~ Fermentation ~ Easy ~ Super Delicious Oh yea... I have been doing a lot of fermentation as of late... I discovered Kimchi and I have not stopped... This recipe is a cross between Kimchi and Kraut... Making it Awesome.. Michelle is a friend of mine, she does not have a youtube account but she has great recipes for fermenting...
Here is a link to Krazy Korean E-Jen Containers... there are not paying me yet but Here is the link for your convenience crazykoreancooking.com/products/kimchi-fermenter
I have a facebook group now... here is the link for that... facebook.com/groups/792097820860765
I also have a page and here is the link...
facebook.com/Oldmancooking-1413826258915147
Come by and post your recipes and pictures of your meals..
I hope you take the time to make this recipe...
Ingredients
2 Heads of Cabbage chopped
1 lb grated Carrots.. (I used store bought)
1 red Onion Chopped
1 Handful of Wakame - rehydrated and chopped
6 Cloves Garlic Chopped
2 Inches of Ginger Shredded
1 Large Daikon Radish Chopped
1 Tablespoon Gochugaru
2 Tablespoons fish Sauce ... I used Red Boat
2 Tablespoons Lime Juice fresh squeezed
1/4 Cup Gochujang
2 Tablespoons Salt- Not Iodized
Prepare as shown
Today we show you how to make Michelle Knox's Crazy Asian Kraut ~ Fermentation ~ Easy ~ Super Delicious Oh yea... I have been doing a lot of fermentation as of late... I discovered Kimchi and I have not stopped... This recipe is a cross between Kimchi and Kraut... Making it Awesome.. Michelle is a friend of mine, she does not have a youtube account but she has great recipes for fermenting...
Here is a link to Krazy Korean E-Jen Containers... there are not paying me yet but Here is the link for your convenience crazykoreancooking.com/products/kimchi-fermenter
I have a facebook group now... here is the link for that... facebook.com/groups/792097820860765
I also have a page and here is the link...
facebook.com/Oldmancooking-1413826258915147
Come by and post your recipes and pictures of your meals..
I hope you take the time to make this recipe...
Ingredients
2 Heads of Cabbage chopped
1 lb grated Carrots.. (I used store bought)
1 red Onion Chopped
1 Handful of Wakame - rehydrated and chopped
6 Cloves Garlic Chopped
2 Inches of Ginger Shredded
1 Large Daikon Radish Chopped
1 Tablespoon Gochugaru
2 Tablespoons fish Sauce ... I used Red Boat
2 Tablespoons Lime Juice fresh squeezed
1/4 Cup Gochujang
2 Tablespoons Salt- Not Iodized
Prepare as shown
