Uploaded June 2026 | Updated September 2026, 3 weeks ago
Michael Symon’s grilled pork tenderloin is marinated in brown sugar, soy sauce, Dijon mustard and spices, then cooked until tender and juicy for an easy summer dinner packed with sweet, savory flavor.
#MichaelSymon #SymonsDinners #FoodNetwork #PorkTenderloin
Get the recipe ▶ foodtv.com/4wnywIe
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Pork Tenderloin
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 3 hr 10 min (includes marinating and resting times)
Active: 30 min
Yield: 4 servings
Ingredients
1/2 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 teaspoon toasted ground coriander
Kosher salt and freshly ground black pepper
2 pounds pork tenderloin (2 pieces), trimmed and silver skin removed
Directions
In a mixing bowl, whisk together the brown sugar, soy sauce, Dijon mustard, hot sauce, ground coriander, a pinch of salt, and black pepper.
Place the pork tenderloins in a large zip-top bag and pour in the marinade. Seal, massage to coat, and refrigerate for at least 2 hours and up to overnight.
Remove the pork from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
Prepare a grill for indirect heat by building coals on one side or heating only one side of a gas grill to medium-high.
Remove the pork from the marinade, letting excess drip off. Sear over direct heat, turning to char all sides, about 4 minutes per side.
Move the pork to indirect heat, cover the grill, and cook until the internal temperature reaches 145°F, about 15 minutes.
Remove from the grill and let rest for 10 minutes before slicing and serving.
Cook's Note
If cooking indoors, sear the pork in a hot skillet until browned on all sides, then transfer to a 400°F oven and roast until the internal temperature reaches 145°F, about 15 minutes.
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Michael Symon's 5-Star Grilled Pork Tenderloin | Symon’s Dinners Cooking Out | Food Network
youtu.be/8Gte534JFhA
Michael Symon’s grilled pork tenderloin is marinated in brown sugar, soy sauce, Dijon mustard and spices, then cooked until tender and juicy for an easy summer dinner packed with sweet, savory flavor.
#MichaelSymon #SymonsDinners #FoodNetwork #PorkTenderloin
Get the recipe ▶ foodtv.com/4wnywIe
Subscribe to Food Network ▶ foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Pork Tenderloin
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 3 hr 10 min (includes marinating and resting times)
Active: 30 min
Yield: 4 servings
Ingredients
1/2 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 teaspoon toasted ground coriander
Kosher salt and freshly ground black pepper
2 pounds pork tenderloin (2 pieces), trimmed and silver skin removed
Directions
In a mixing bowl, whisk together the brown sugar, soy sauce, Dijon mustard, hot sauce, ground coriander, a pinch of salt, and black pepper.
Place the pork tenderloins in a large zip-top bag and pour in the marinade. Seal, massage to coat, and refrigerate for at least 2 hours and up to overnight.
Remove the pork from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
Prepare a grill for indirect heat by building coals on one side or heating only one side of a gas grill to medium-high.
Remove the pork from the marinade, letting excess drip off. Sear over direct heat, turning to char all sides, about 4 minutes per side.
Move the pork to indirect heat, cover the grill, and cook until the internal temperature reaches 145°F, about 15 minutes.
Remove from the grill and let rest for 10 minutes before slicing and serving.
Cook's Note
If cooking indoors, sear the pork in a hot skillet until browned on all sides, then transfer to a 400°F oven and roast until the internal temperature reaches 145°F, about 15 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: foodnetwork.com
▶ STREAM ON HBO MAX: foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: facebook.com/FoodNetwork
▶ INSTAGRAM: instagram.com/FoodNetwork
▶ TIKTOK: tiktok.com/@foodnetwork
▶ TWITTER: twitter.com/FoodNetwork
Michael Symon's 5-Star Grilled Pork Tenderloin | Symon’s Dinners Cooking Out | Food Network
youtu.be/8Gte534JFhA
