Uploaded September 2025 | Updated September 2026, 2 weeks ago

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Spice up your weeknight dinners with this Mexican Pinto Bean Soup (Sopa Tarasca) 🌶️🥣
Made with creamy pinto beans, smoky chipotle, and a hearty tomato broth, this one-pot soup is vegan, nourishing, and packed with flavor.

The best part? It’s ready in just 30 minutes, stores well, and is freezer-friendly — perfect for meal prep, quick lunches, or cozy weeknight dinners.

📌 Full recipe on the blog: aheadofthyme.com
💬 Would you eat this with warm tortillas or a side of rice?

#sopatarasca #pintobeansoup #souprecipes #mexicanrecipes #shorts #aheadofthyme