Uploaded April 2015 | Updated September 2026, 4 days ago
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT Corn on the cob is one of the greatest foods on earth, and in this video we're dressing it up Mexican street corn style! With cotija cheese, chile powder, fresh cilantro, and creaminess. This recipe is super quick, easy, and delicious. It's a great side dish for any Mexican style dinner, watch how to make it.
For another great Cinco de Mayo recipe, watch Mind Over Munch's Vegan Queso video: youtu.be/D2iyWyAn-xc?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua
Subscribe to Mind Over Munch here: bit.ly/MindOverMunch
Mexican Corn Recipe
Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
4 ears corn on the cob
3 tbsp mayonnaise
2 tbsp sour cream
1/2 tsp chipotle chile powder
1/2 cup crumbled cotija cheese, plus 1/2 cup more for rolling
1/4 cup chopped fresh cilantro, plus 1/4 cup more for rolling
Directions:
Grill the corn for 5-10 minutes until cooked through. If you don't have a grill or a grill pan, you can also roast the corn at 500 degrees F for about 10 minutes, or you can even broil it.
In a bowl, mix together the mayonnaise, sour cream, chipotle, crumbled cotija cheese, and cilantro. Brush this mixture all over the corn (and know that it will look like a mess for now, and that's okay).
Lay out the remaining cotija cheese and cilantro in separate piles, and roll the corn in the cotija, then in the cilantro. It's now ready to be served. Enjoy!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Website: fifteenspatulas.com
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT Corn on the cob is one of the greatest foods on earth, and in this video we're dressing it up Mexican street corn style! With cotija cheese, chile powder, fresh cilantro, and creaminess. This recipe is super quick, easy, and delicious. It's a great side dish for any Mexican style dinner, watch how to make it.
For another great Cinco de Mayo recipe, watch Mind Over Munch's Vegan Queso video: youtu.be/D2iyWyAn-xc?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua
Subscribe to Mind Over Munch here: bit.ly/MindOverMunch
Mexican Corn Recipe
Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
4 ears corn on the cob
3 tbsp mayonnaise
2 tbsp sour cream
1/2 tsp chipotle chile powder
1/2 cup crumbled cotija cheese, plus 1/2 cup more for rolling
1/4 cup chopped fresh cilantro, plus 1/4 cup more for rolling
Directions:
Grill the corn for 5-10 minutes until cooked through. If you don't have a grill or a grill pan, you can also roast the corn at 500 degrees F for about 10 minutes, or you can even broil it.
In a bowl, mix together the mayonnaise, sour cream, chipotle, crumbled cotija cheese, and cilantro. Brush this mixture all over the corn (and know that it will look like a mess for now, and that's okay).
Lay out the remaining cotija cheese and cilantro in separate piles, and roll the corn in the cotija, then in the cilantro. It's now ready to be served. Enjoy!
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Instagram: instagram.com/fifteenspatulas
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Website: fifteenspatulas.com
