Mental & Physical Health in the Restaurant Community: Chefs, Listen Up | The Bear @TheBigDawgsWithManningSumner
Mental & Physical Health in the Restaurant Community: Chefs, Listen Up | The Bear  @TheBigDawgsWithManningSumner
Uploaded July 2025 | Updated September 2026, 3 weeks ago
If you’re investing into your restaurant, invest into yourself too—says Chef, Chopped winner, and multi-restaurant owner Giorgio Rapicavoli.
After finding health and fitness in his later adult life, it helped him level up in all areas of his life.

Gym owner Manning Sumner has seen the same transformation in restaurant workers at his gym. Physical health fuels mental health.

- Trust a Jacked Chef: Chopped Winner on Hard Work, Fitness, and Leveling Up | Season 3, Episode 19.

Full Episode:

The Big Dawgs: with Manning Sumner brings you insights from former Celebrity Trainer Manning Sumner—CEO and Founder of LEGACY and NO DAYS OFF. Each podcast episode features inspiring guests and dives into topics like health, wellness, fitness, entrepreneurship, wealth, discipline, self-improvement, life lessons, and actionable advice. Whether you are someone—or aspire to be someone—who NEVER takes a day off on themselves and is committed to becoming their BEST self, this podcast is for you. NO DAYS OFF.
Mental & Physical Health in the Restaurant Community: Chefs, Listen Up | The BearCreating a Fitness Class Built Around Gym EquipmentHe Was Lost, Addicted, Obese and Ready to Take His Life Until He Took Extreme OwnershipThere Are More Millionaires Than Men with 6-Pack AbsThe Story Behind Co-Founding Rolling Loud | Tariq CherifIf You Have Kids—or Want Them—This Will Speak to YouYou’re the Superhero. You Just Forgot.The Idea of the Accomplishment: It Starts with Self-AcceptanceDo You Have a Guiding Force?You Cant Change the People Around You, But You Can Change the People Around YouEverything You Go Through Is Necessary: Your Pain Becomes Your GiftI Just Want to Be Able to Just Be | Being Authentic
The Big Dawgs: with Manning Sumner |

Mental & Physical Health in the Restaurant Community: Chefs, Listen Up | The Bear

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