Uploaded April 2020 | Updated September 2026, 2 hours ago
Food isn’t just a way to address hunger. For centuries, and across all civilizations, many different foods that humans have ingested for their nutritional value have also been used to treat ailments. These practices likely evolved over thousands of years as early humans discovered the specific identification of good and bad foods, including those that are healthy, tasty, and have medicinal qualities. Learn how one company is applying this science to understand how natural compounds can treat and prevent both acute and chronic medical conditions at “The Healing Power of Clinical Nutrition and Medical Foods,” a webinar featuring Eziah Syed, Founder & CEO of MEND.
Food isn’t just a way to address hunger. For centuries, and across all civilizations, many different foods that humans have ingested for their nutritional value have also been used to treat ailments. These practices likely evolved over thousands of years as early humans discovered the specific identification of good and bad foods, including those that are healthy, tasty, and have medicinal qualities. Learn how one company is applying this science to understand how natural compounds can treat and prevent both acute and chronic medical conditions at “The Healing Power of Clinical Nutrition and Medical Foods,” a webinar featuring Eziah Syed, Founder & CEO of MEND.
