Uploaded February 2026 | Updated September 2026, 3 hours ago
It started with an abandoned cacao tree and a dream 🌱🍫
Meet Tomohito Zukoshi, the man turning Fiji’s forgotten cacao into rich, locally made world-class chocolate.
After 20 years in Fiji, he’s transformed abandoned cacao into something magical - chocolate that captures the love, tradition, and joy of the islands.
Through his partnership with Fiji Airways, Tomohito is bringing Fijian cacao to the world, from fermentation to roasting, moulding, and packaging.
It started with an abandoned cacao tree and a dream 🌱🍫
Meet Tomohito Zukoshi, the man turning Fiji’s forgotten cacao into rich, locally made world-class chocolate.
After 20 years in Fiji, he’s transformed abandoned cacao into something magical - chocolate that captures the love, tradition, and joy of the islands.
Through his partnership with Fiji Airways, Tomohito is bringing Fijian cacao to the world, from fermentation to roasting, moulding, and packaging.
