Uploaded October 2021 | Updated September 2026, 2 hours ago
LEAP co-lead Prof. Susan Jebb, Dr Pete Scarborough, Dr Rachel Pechey and Prof. Tim Key discuss the health impacts of reducing our meat consumption. What is the public perception of the healthiness of meat, how willing will people be to make changes to their diet, and how can we encourage them to?
Join us for the livestream 19:00-20:30 UK time (BST).
Further details at oumnh.ox.ac.uk/event/food-for-thought
LEAP co-lead Prof. Susan Jebb, Dr Pete Scarborough, Dr Rachel Pechey and Prof. Tim Key discuss the health impacts of reducing our meat consumption. What is the public perception of the healthiness of meat, how willing will people be to make changes to their diet, and how can we encourage them to?
Join us for the livestream 19:00-20:30 UK time (BST).
Further details at oumnh.ox.ac.uk/event/food-for-thought
