Uploaded December 2021 | Updated September 2026, 23 hours ago
A meat eater has vegan epiphany in real time. We talk about animals' emotions, pain, the affordability of a vegan diet, factory farms, how pigs are treated, gas chambers etc...
------------------------------PATREON------------------------------
Help me do this full time!
patreon.com/debugyourbrain
-----------------------------CONNECT------------------------------
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----------------------HOW TO GO VEGAN-----------------------
Challenge 22
challenge22.com
Vegan Bootcamp
veganbootcamp.org
Cheap Lazy Vegan
youtube.com/c/CheapLazyVegan
-------------------------TIMESTAMPS---------------------------
0:00 – Coming Up
0:12 – Diagnostic Questions
1:10 –What's the Difference / Sentience
1:56 – Do you purchase animal products?
2:06 – Do animals feel pain?
2:50 – Do you eat meat for sensory pleasure?
3:22 –She Has a Realization
3:48 – What's Stopping You From Being Vegan?
4:15 – How Bad are Animals Lives?
5:38 – What Do You Value More?
5:59 – Breakdown
--------------------------📋SOURCES📋-------------------------
Gas Chambers EU
eurogroupforanimals.org/files/eurogroupforanimals/2020-03/CO2%20stunning%20EfA%20position%20paper%202019.pdf
France 15-18% / Spain 85% / Germany 85% / UK 86% / Denmark 95% / Sweden 100% / The Netherlands 43%
sentientmedia.org/nothing-humane-about-killing-pigs-gas-chambers
Spain, Germany, and Denmark rank among the top five EU countries for pig production. Together they combine to slaughter over 100 million pigs per year. Somewhere between 85 and 95% of those animals are killed using CO2.
****************************
sentientmedia.org/nothing-humane-about-killing-pigs-gas-chambers
Spain, Germany, and Denmark rank among the top five EU countries for pig production. Together they combine to slaughter over 100 million pigs per year. Somewhere between 85 and 95% of those animals are killed using CO2.
****************************
Gas Chambers UK
plantbasednews.org/culture/86-pigs-slaughtered-inhumane-co2-england-wales
assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/778588/slaughter-method-survey-2018.pdf
86% of pigs were stunned with high concentration CO2 with almost all of the remaining 14% being stunned through electronarcosis.
****************************
Gas Chambers US
awionline.org/awi-quarterly/2016-winter/higher-welfare-method-stunning-pigs-gains-ground
In the United States, federal regulations require that pigs be stunned prior to slaughter by one of four methods: electricity, chemicals (gas), captive bolt device, or gunshot. The smallest slaughter plants generally use gunshot or captive bolt; mid-sized plants often use electricity, and the nation’s largest pork companies—Smithfield Foods, Tyson Foods, and JBS USA—mostly use carbon dioxide (CO2) gas to stun pigs.
****************************
Gas Chambers in Australia
https://www.australianpork.com.au/about-pig-farming/stages-pork-production
Approximately 85% of pigs are stunned with carbon dioxide (CO2) gas while the remainder receive electrical stunning. The pigs are checked for unconsciousness before being exsanguinated (bled out).
https://kb.rspca.org.au/knowledge-base/is-carbon-dioxide-stunning-of-pigs-humane/
‘Stunning’ prior to slaughter is legally required in many countries including Australia. It is intended to cause unconsciousness so that slaughter may be carried out without fear, anxiety, pain, suffering, or distress. The most common methods to stun pigs are electrical stunning and exposure to high concentrations of carbon dioxide gas (CO2).
****************************
Gas Chambers in Canada
inspection.canada.ca/food-safety-for-industry/food-specific-requirements-and-guidance/meat-products-and-food-animals/guidelines-for-stunning-techniques-of-mammalian-fo/eng/1525119279994/1525119280696?chap=2
humanefood.ca/pdf%20links/Pigs_fact_sheet_CCFA_Apr16final.pdf
At slaughter time, the pigs are moved through a tight chute and workers stun them using one of
three methods: electricity (prongs placed behind the ears of the animal that send an electric current through the head);
gassing by carbon dioxide (groups of pigs are enclosed in a CO2 chamber); or captive bolt (a retractable metal rod that fires
from a gun into the pig’s head and retracts again).
****************************
#debugyourbrain #justinjacobs #dyb
A meat eater has vegan epiphany in real time. We talk about animals' emotions, pain, the affordability of a vegan diet, factory farms, how pigs are treated, gas chambers etc...
------------------------------PATREON------------------------------
Help me do this full time!
patreon.com/debugyourbrain
-----------------------------CONNECT------------------------------
Instagram | debugyourbrain
instagram.com/debugyourbrain
TikTok | debuyourbrain
tiktok.com/@debugyourbrain
----------------------HOW TO GO VEGAN-----------------------
Challenge 22
challenge22.com
Vegan Bootcamp
veganbootcamp.org
Cheap Lazy Vegan
youtube.com/c/CheapLazyVegan
-------------------------TIMESTAMPS---------------------------
0:00 – Coming Up
0:12 – Diagnostic Questions
1:10 –What's the Difference / Sentience
1:56 – Do you purchase animal products?
2:06 – Do animals feel pain?
2:50 – Do you eat meat for sensory pleasure?
3:22 –She Has a Realization
3:48 – What's Stopping You From Being Vegan?
4:15 – How Bad are Animals Lives?
5:38 – What Do You Value More?
5:59 – Breakdown
--------------------------📋SOURCES📋-------------------------
Gas Chambers EU
eurogroupforanimals.org/files/eurogroupforanimals/2020-03/CO2%20stunning%20EfA%20position%20paper%202019.pdf
France 15-18% / Spain 85% / Germany 85% / UK 86% / Denmark 95% / Sweden 100% / The Netherlands 43%
sentientmedia.org/nothing-humane-about-killing-pigs-gas-chambers
Spain, Germany, and Denmark rank among the top five EU countries for pig production. Together they combine to slaughter over 100 million pigs per year. Somewhere between 85 and 95% of those animals are killed using CO2.
****************************
sentientmedia.org/nothing-humane-about-killing-pigs-gas-chambers
Spain, Germany, and Denmark rank among the top five EU countries for pig production. Together they combine to slaughter over 100 million pigs per year. Somewhere between 85 and 95% of those animals are killed using CO2.
****************************
Gas Chambers UK
plantbasednews.org/culture/86-pigs-slaughtered-inhumane-co2-england-wales
assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/778588/slaughter-method-survey-2018.pdf
86% of pigs were stunned with high concentration CO2 with almost all of the remaining 14% being stunned through electronarcosis.
****************************
Gas Chambers US
awionline.org/awi-quarterly/2016-winter/higher-welfare-method-stunning-pigs-gains-ground
In the United States, federal regulations require that pigs be stunned prior to slaughter by one of four methods: electricity, chemicals (gas), captive bolt device, or gunshot. The smallest slaughter plants generally use gunshot or captive bolt; mid-sized plants often use electricity, and the nation’s largest pork companies—Smithfield Foods, Tyson Foods, and JBS USA—mostly use carbon dioxide (CO2) gas to stun pigs.
****************************
Gas Chambers in Australia
https://www.australianpork.com.au/about-pig-farming/stages-pork-production
Approximately 85% of pigs are stunned with carbon dioxide (CO2) gas while the remainder receive electrical stunning. The pigs are checked for unconsciousness before being exsanguinated (bled out).
https://kb.rspca.org.au/knowledge-base/is-carbon-dioxide-stunning-of-pigs-humane/
‘Stunning’ prior to slaughter is legally required in many countries including Australia. It is intended to cause unconsciousness so that slaughter may be carried out without fear, anxiety, pain, suffering, or distress. The most common methods to stun pigs are electrical stunning and exposure to high concentrations of carbon dioxide gas (CO2).
****************************
Gas Chambers in Canada
inspection.canada.ca/food-safety-for-industry/food-specific-requirements-and-guidance/meat-products-and-food-animals/guidelines-for-stunning-techniques-of-mammalian-fo/eng/1525119279994/1525119280696?chap=2
humanefood.ca/pdf%20links/Pigs_fact_sheet_CCFA_Apr16final.pdf
At slaughter time, the pigs are moved through a tight chute and workers stun them using one of
three methods: electricity (prongs placed behind the ears of the animal that send an electric current through the head);
gassing by carbon dioxide (groups of pigs are enclosed in a CO2 chamber); or captive bolt (a retractable metal rod that fires
from a gun into the pig’s head and retracts again).
****************************
#debugyourbrain #justinjacobs #dyb
