Sustainably Vegan | Meal prep for leaving home for a while @SustainablyVegan | Uploaded June 2023 | Updated October 2024, 12 hours ago.
Today we are food prepping for going away for a while. We are eating all the food in the house, making a lunch box from homemade ciabatta and marinated tempeh, a vegan Thai green curry and a delicious banana bread.

This is just one of the ways I try to minimise food waste. I also love to meal prep for the month, so I'll be exploring new recipes and creating more sustainable and zero waste food content soon.

► CHAPTERS
» 00:00 Intro
» 01:52 Harvesting & clear out lunch
» 02:36 taking care of the worm farm
» 04:32 Banana bread
» 05:32 Preparing the garden to leave
» 08:00 Marinated streaky 'bacon' tempeh
» 08:35 Thai Green Curry
» 10:00 Harvesting from the garden
» 10:17 Homemade ciabatta
» 11:34 Off we go

► RECIPES
» Banana Bread: rainbowplantlife.com/best-easy-vegan-banana-bread
» Original Thai Green Curry: eatingthaifood.com/thai-green-curry-recipe
» Homemade Ciabatta: instagram.com/p/CtoeKmIAqXP
» Marinated tempeh: 1 tbsp neutral oil, 2 tbsp soy sauce, 2 tbsp maple syrup, 2 tsp smoked paprika, 1 tsp liquid smoke, 1/2 tsp cayenne

► NEW SERIES: Creating new habits
» Episode 01 my fitness journey: youtu.be/E-kAMIxDf84
» Episode 02: Creating new habits: the perfect morning routine » youtu.be/h_w4jEfHGLw

► WHAT I EAT IN A WEEK
» youtu.be/2Aq1No-msVU
» youtu.be/L1dePjp5rLY

► JOIN ME DAILY ON INSTAGRAM
» Instagram: instagram.com/sustainably_vegan

► GET CONNECTED
» Website: sustainablyvegan.org
» Instagram: instagram.com/sustainably_vegan
» TikTok: tiktok.com/@sustainablyvegan
» Patreon: patreon.com/sustainablyvegan

►For business inquiries:
Immy@no-logo.co

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