Robin Greenfield | Meal 100% Foraged from the Land - 15 Ingredients @Robin.Greenfield | Uploaded October 2022 | Updated October 2024, 12 hours ago.
To make this DELICIOUS meal I foraged every single one of these 15 ingredients from the land!
Ingredients: wild rice, venison, bullhead (like catfish), maitake mushroom, apples, autumn berries, stinging nettle, wild onion, chives, ramps, bee balm, mustard seed, carrot seed, evening primrose seed and sea salt.
Learn more: robingreenfield.org/reconnect
Filmed by Daniel Troia
Edited by Belle Brown
Robin Greenfield is an activist and humanitarian dedicated to leading the way to a more sustainable, equitable and just world. His activism and life choices create critical thought on global social and environmental issues and inspire positive change in humanity. Through a decade of activism and service he has become an internationally recognized leader. His lifework has been covered by media worldwide including National Geographic and he’s been named “The Robin Hood of modern times” by France 2 TV.
Robin's life is an embodiment of Gandhi’s philosophy, “Be the change you wish to see in the world.” He donates 100% of his media earnings to grassroots nonprofits. He has committed to living simply and responsibly for life.
This YouTube channel is a source to educate, inspire and support others to live more sustainable, equitable and just lives. Videos frequently cover sustainable living, simple living, growing your own food, gardening, minimalism, off the grid living, zero waste, living in a tiny house, food sovereignty and community resilience and self-sufficiency.
robingreenfield.org
Find Robin Greenfield on:
Website: robingreenfield.org
Instagram: instagram.com/RobJGreenfield @RobJGreenfield
Facebook: facebook.com/RobGreenfield
YouTube: youtube.com/RobGreenfield
Twitter: twitter.com/RobJGreenfield @RobJGreenfield
Robin Greenfield’s work is Creative Commons and this content is free to be republished and redistributed, following the terms of the creative commons Attribution-NonCommercial 4.0 license. Learn about Creative Commons and see the guidelines here: creativecommons.org/licenses/by-nc/4.0
To make this DELICIOUS meal I foraged every single one of these 15 ingredients from the land!
Ingredients: wild rice, venison, bullhead (like catfish), maitake mushroom, apples, autumn berries, stinging nettle, wild onion, chives, ramps, bee balm, mustard seed, carrot seed, evening primrose seed and sea salt.
Learn more: robingreenfield.org/reconnect
Filmed by Daniel Troia
Edited by Belle Brown
Robin Greenfield is an activist and humanitarian dedicated to leading the way to a more sustainable, equitable and just world. His activism and life choices create critical thought on global social and environmental issues and inspire positive change in humanity. Through a decade of activism and service he has become an internationally recognized leader. His lifework has been covered by media worldwide including National Geographic and he’s been named “The Robin Hood of modern times” by France 2 TV.
Robin's life is an embodiment of Gandhi’s philosophy, “Be the change you wish to see in the world.” He donates 100% of his media earnings to grassroots nonprofits. He has committed to living simply and responsibly for life.
This YouTube channel is a source to educate, inspire and support others to live more sustainable, equitable and just lives. Videos frequently cover sustainable living, simple living, growing your own food, gardening, minimalism, off the grid living, zero waste, living in a tiny house, food sovereignty and community resilience and self-sufficiency.
robingreenfield.org
Find Robin Greenfield on:
Website: robingreenfield.org
Instagram: instagram.com/RobJGreenfield @RobJGreenfield
Facebook: facebook.com/RobGreenfield
YouTube: youtube.com/RobGreenfield
Twitter: twitter.com/RobJGreenfield @RobJGreenfield
Robin Greenfield’s work is Creative Commons and this content is free to be republished and redistributed, following the terms of the creative commons Attribution-NonCommercial 4.0 license. Learn about Creative Commons and see the guidelines here: creativecommons.org/licenses/by-nc/4.0
