Uploaded July 2025 | Updated September 2026, 4 hours ago
🍔 Big Arch Sauce (Copycat Recipe)
Yields: approx. 1 cup (enough for 6–8 burgers)
Time: 5 mins prep + 30 mins chill
🧂 Ingredients:
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1½ tbsp sweet pickle relish
1 tsp white vinegar
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp fine sea salt
Optional: ½ tsp sugar (for more sweetness)
Optional: 1–2 drops liquid smoke (for a subtle smokiness)
🥄 Method:
Mix all ingredients in a small bowl until smooth and well combined.
Taste and adjust: add more ketchup for tang, more paprika for color/smoke, or liquid smoke for depth.
Cover and chill in the fridge for at least 30 minutes to let the flavors meld.
Use on burgers, chicken sandwiches, fries, or as a dipping sauce.
🍟 Flavor Profile Notes:
Thicker and deeper than traditional Big Mac sauce.
Hints of smoke and tomato give it that "grill-flavored" fast-food punch.
Works great with grilled meats, fried chicken patties, and loaded fries.
🍔 Big Arch Sauce (Copycat Recipe)
Yields: approx. 1 cup (enough for 6–8 burgers)
Time: 5 mins prep + 30 mins chill
🧂 Ingredients:
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1½ tbsp sweet pickle relish
1 tsp white vinegar
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp fine sea salt
Optional: ½ tsp sugar (for more sweetness)
Optional: 1–2 drops liquid smoke (for a subtle smokiness)
🥄 Method:
Mix all ingredients in a small bowl until smooth and well combined.
Taste and adjust: add more ketchup for tang, more paprika for color/smoke, or liquid smoke for depth.
Cover and chill in the fridge for at least 30 minutes to let the flavors meld.
Use on burgers, chicken sandwiches, fries, or as a dipping sauce.
🍟 Flavor Profile Notes:
Thicker and deeper than traditional Big Mac sauce.
Hints of smoke and tomato give it that "grill-flavored" fast-food punch.
Works great with grilled meats, fried chicken patties, and loaded fries.
