Tasty | Mayak Korean Drunk Eggs @buzzfeedtasty | Uploaded 1 month ago | Updated 15 hours ago
Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes!

tasty.co/recipe/mayak-eggs