Uploaded November 2015 | Updated September 2026, 1 hour ago
Recipe is posted here:
cathyhacooks.com/blog/2015/11/20/masago-fried-rice-with-shrimp-com-chien-trung-ca
Fried rice is one of those dishes that can include pretty much any ingredient you like, want, or have in your refrigerator or pantry. Today, I'm making mine with one of my favorite kind of eggs, the smelt egg or better known in the sushi world as masago. It tastes out of this world and its color is just spectacular. And the best part is, it's so easy to pull together for any meal of the week.
Enjoy - Cathy
My recipe blog - cathyhacooks.com
CathyhaCooks on Instagram
instagram.com/cathyhacooks
Recipe is posted here:
cathyhacooks.com/blog/2015/11/20/masago-fried-rice-with-shrimp-com-chien-trung-ca
Fried rice is one of those dishes that can include pretty much any ingredient you like, want, or have in your refrigerator or pantry. Today, I'm making mine with one of my favorite kind of eggs, the smelt egg or better known in the sushi world as masago. It tastes out of this world and its color is just spectacular. And the best part is, it's so easy to pull together for any meal of the week.
Enjoy - Cathy
My recipe blog - cathyhacooks.com
CathyhaCooks on Instagram
instagram.com/cathyhacooks
