Uploaded January 2025 | Updated September 2026, 2 weeks ago

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Join Martha Stewart as she crafts three incredible soups inspired by three distinct regions: flavorful Mexican tortilla soup, elegant French consommé, and hearty New England chowder. Learn the unique techniques and ingredients that make each soup special, from rich broths to savory toppings. Whether you’re craving comfort or sophistication, these recipes offer something for every palate.

00:00 Introduction
00:02 Tortilla Soup
06:47 Consommé
11:41 New England Clam Chowder

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Martha Stewart Makes Three Soups From Three Regions | Tortilla, Consommé, and Chowder