Uploaded July 2025 | Updated September 2026, 12 hours ago
This is how I’ve been with my high school sweetheart for 23 years… MARRY ME CHICKEN 💍🔥
Creamy, dreamy, garlic-packed chicken with sun-dried tomatoes—this one-pan wonder might just seal the deal.
Try it and thank me later. 😘
#shorts #MarryMeChicken #easyrecipes #chickendinner #NickosKitchen #onepanmeal #comfortfood
📌 Full Recipe Below
4 boneless skinless chicken thighs (or breasts)
Salt & pepper, to taste
1 tsp smoked paprika
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup thickened cream
½ cup chicken stock
⅓ cup sun-dried tomatoes, chopped
½ tsp chili flakes
1 tsp dried thyme (or Italian herbs)
½ cup grated parmesan
Handful of fresh basil (to serve)
Method:
Season chicken with salt, pepper, and paprika.
Sear in olive oil over medium-high heat until golden brown (3–4 mins per side), remove from pan.
In the same pan, add butter and garlic, sauté for 30 seconds.
Pour in cream, chicken stock, sun-dried tomatoes, chili flakes, and thyme. Simmer for 2 minutes.
Stir in parmesan and return chicken to the pan.
Simmer for 10–12 minutes, until chicken is cooked and sauce is thickened.
Garnish with fresh basil and serve with mashed potatoes or pasta.
Music by Bensound.com/royalty-free-music
Artist: Marcus P.
License code: V2IIGOWDDCTXE8CL
This is how I’ve been with my high school sweetheart for 23 years… MARRY ME CHICKEN 💍🔥
Creamy, dreamy, garlic-packed chicken with sun-dried tomatoes—this one-pan wonder might just seal the deal.
Try it and thank me later. 😘
#shorts #MarryMeChicken #easyrecipes #chickendinner #NickosKitchen #onepanmeal #comfortfood
📌 Full Recipe Below
4 boneless skinless chicken thighs (or breasts)
Salt & pepper, to taste
1 tsp smoked paprika
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup thickened cream
½ cup chicken stock
⅓ cup sun-dried tomatoes, chopped
½ tsp chili flakes
1 tsp dried thyme (or Italian herbs)
½ cup grated parmesan
Handful of fresh basil (to serve)
Method:
Season chicken with salt, pepper, and paprika.
Sear in olive oil over medium-high heat until golden brown (3–4 mins per side), remove from pan.
In the same pan, add butter and garlic, sauté for 30 seconds.
Pour in cream, chicken stock, sun-dried tomatoes, chili flakes, and thyme. Simmer for 2 minutes.
Stir in parmesan and return chicken to the pan.
Simmer for 10–12 minutes, until chicken is cooked and sauce is thickened.
Garnish with fresh basil and serve with mashed potatoes or pasta.
Music by Bensound.com/royalty-free-music
Artist: Marcus P.
License code: V2IIGOWDDCTXE8CL
