Uploaded March 2024 | Updated September 2026, 41 minutes ago

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The original bada$$ chef in the kitchen: Marco Pierre White. He'll make Gordon cry, he'll make you cry. His salmon recipe is not so scary, in fact, it's simple and sophisticated: Escalope salon with basil sauce.
Cookbook used in thjs video: amzn.to/3vvgpW7

00:00 Marco Pierre White
02:13 Fish Stock
06:56 Basil Sauce
10:02 Salmon
12:46 Order Up!

SOURCES:
Marco Pierre White was a Savage: youtube.com/watch?v=zmjapU29GKE
MARCO PIERRE WHITE made Gordon Ramsey cry: youtube.com/watch?v=hNJ5gnFXmhs

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Ingredients:
(For 4 servings)
4 x 8oz salmon fillets
salt and white pepper
lemon juice to taste

for basil sauce:
2 small shallots, finely chopped
2 tb butter
15 basil leaves, cut into thin julienne strips
3 tb noilly prat
1/2 cup fish stock
4 tb heavy cream
1 tb butter

Fish Stock:
1 piece bulb fennel, finely sliced. (not sure why)
1/2 cup finely sliced leek
1/4 cup butter
2 lb turbot trimming (fish heads and body, whatever) I used red snapper!!
4 tb dry white wine
6 cups cold water
3 slices lemon
3 sprigs parsley
sprig of tarron
sprig of cilantro
1 star anise
6 white peppercorns