Uploaded December 2024 | Updated September 2026, 5 hours ago
In Episode 58 we round up popular Facebook Group topics and give our opinions on various commercial juicing topics.
Join the next free Juicing Level Up session: goodnature.com/levelup
Join the private Facebook Group: facebook.com/groups/407299067217191
Summary
In this conversation, Charlie and Air discuss various topics related to the juice business, including community engagement through Facebook groups, the importance of costing and recipe management tools, the implications of mandatory tipping practices, the nuances of nutrition labeling for juices, and best practices for reusing glass bottles with customer incentives. The discussion emphasizes the need for transparency in pricing and the value of community support in the juice industry. They also discuss various strategies for juice bar owners, including innovative collaborations with local gyms to boost referrals, the importance of labeling and expiration dates for juices, and the pros and cons of freezing juices. He also shares creative ideas for salads and dressings, as well as tips for maximizing seasonal promotions, particularly with oranges during the Christmas season.
Chapters
00:00 Juicing and Community Engagement
05:02 Costing and Recipe Management Tools
09:49 Tipping Practices in Juice Bars
13:14 Nutrition Labeling for Juices
18:56 Reusing Glass Bottles and Customer Incentives
25:56 Innovative Collaborations with Local Gyms
29:00 Juice Expiration and Production Dates
32:54 The Pros and Cons of Freezing Juices
36:42 Labeling and Filling Efficiency in Juice Production
42:52 Creative Salad and Dressing Ideas for Juice Bars
48:27 Maximizing Seasonal Promotions with Oranges
Commercial cold press juicers:
goodnature.com/juicers
Juice business consulting:
goodnature.com/consulting
--
Become part of the #goodnaturefamily at https://www.goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro
In Episode 58 we round up popular Facebook Group topics and give our opinions on various commercial juicing topics.
Join the next free Juicing Level Up session: goodnature.com/levelup
Join the private Facebook Group: facebook.com/groups/407299067217191
Summary
In this conversation, Charlie and Air discuss various topics related to the juice business, including community engagement through Facebook groups, the importance of costing and recipe management tools, the implications of mandatory tipping practices, the nuances of nutrition labeling for juices, and best practices for reusing glass bottles with customer incentives. The discussion emphasizes the need for transparency in pricing and the value of community support in the juice industry. They also discuss various strategies for juice bar owners, including innovative collaborations with local gyms to boost referrals, the importance of labeling and expiration dates for juices, and the pros and cons of freezing juices. He also shares creative ideas for salads and dressings, as well as tips for maximizing seasonal promotions, particularly with oranges during the Christmas season.
Chapters
00:00 Juicing and Community Engagement
05:02 Costing and Recipe Management Tools
09:49 Tipping Practices in Juice Bars
13:14 Nutrition Labeling for Juices
18:56 Reusing Glass Bottles and Customer Incentives
25:56 Innovative Collaborations with Local Gyms
29:00 Juice Expiration and Production Dates
32:54 The Pros and Cons of Freezing Juices
36:42 Labeling and Filling Efficiency in Juice Production
42:52 Creative Salad and Dressing Ideas for Juice Bars
48:27 Maximizing Seasonal Promotions with Oranges
Commercial cold press juicers:
goodnature.com/juicers
Juice business consulting:
goodnature.com/consulting
--
Become part of the #goodnaturefamily at https://www.goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro
