Uploaded September 2022 | Updated September 2026, 3 weeks ago

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Shakera and Juan Raygoza operate a small vegetable CSA alongside a wholesale radish operation at their farm in Edinburg, Texas. Learn how they keep the weeds at bay in their market garden using a wheel hoe, flame cultivator and other hand tools.

This video is part of a larger series highlighting the ecological weed management practices used on farms across the country: youtube.com/playlist?list=PLWlltQ6Oy0zrAiZ1e5bY74A48GTAuOJdC

Learn more about the ecological approach to weed management with the SARE book Manage Weeds on Your Farm: sare.org/resources/manage-weeds-on-your-farm