Making the BEST Japanese Highball with Suntory Kakubin | Whisky Whistle @WhiskyWhistle
Making the BEST Japanese Highball with Suntory Kakubin | Whisky Whistle  @WhiskyWhistle
Uploaded June 2025 | Updated September 2026, 2 weeks ago
Suntory Kakubin Part II - Learn how to make the perfect Suntory Kakubin Highball – just like they do in Japan. This whisky isn’t just for sipping neat – it’s the heart of Japan’s iconic Highball cocktail.

I walk you through the method, ice technique, and pour order for a delicious refreshing, balanced drink with NO SUGAR that highlights Kakubin’s light and fruity profile.

📺 Missed the full Kakubin review? Watch it here:
[ youtu.be/tSbCYbyewNs ]

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Ingredients:
• Suntory Kakubin
• Soda water (chilled)
• Ice - the clearer the better!
• Lemon chip or twist or zest (optional)
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🥃 More Suntory:
Yamazaki youtu.be/ZFTRJrz24Gw
Hakushu youtu.be/caSyXNk68jg
Chita youtu.be/FxTuY5g8DCg


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📄Disclosure: Whisky Whistle is an independent YouTube channel and the vast majority of whisky and spirits reviewed are of those purchased by creator Mark himself. Exceptions to this will be noted, however Mark’s reviews and opinions are 100% his own regardless of whether or not the product was donated to the channel. This has been the policy since day one.

#japanesedrinks #highball #summerdrink #nosugar #whiskytubefamily #suntorytime #suntory #kakubin
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Making the BEST Japanese Highball with Suntory Kakubin | Whisky Whistle

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