Tess Cooks 4u | Making REUBEN SOUP from Home Canned Corned Beef | Pantry Meal Recipe @TessCooks4u | Uploaded March 2023 | Updated October 2024, 4 hours ago.
I made Reuben Soup using my home canned corned beef. DELICIOUS! If you pressure can your meat to make shelf stable, this is a great recipe for the corned beef. Full recipe below.
Enjoy.
#cooking #reuben #soup #souprecipe #tesscooks4u #food #canning #pressurecanning #pantrymeal #dinnerideas #recipes #recipevideo #cookingvideo #homesteading #prepping #stpatricksday
Making REUBEN SOUP from Home Canned Corned Beef
INGREDIENTS:
1 pd. or 1 pint of canned corned beef
5 cups chicken broth
1 - 16oz can of sauerkraut
1 diced medium onion
2 stalks diced celery
1 small diced carrot
4+ oz. grated Swiss cheese
4+ oz. grated Gouda cheese
1/4 cup sour cream
2 Tbsp. butter
2 Tbsp. flour
1-2 cloves minced garlic
salt and black pepper
Croutons:
4 slices of Rye or Pumpernickel bread - cubed
2 Tbsp. olive oil
pinch salt and black pepper
*Mix well. Spread out on parchment lined pan. Bake at 350 degrees for 20-30 minutes.
Turn/stir a couple times during baking.
In a soup pot on medium heat add butter, onions, celery and carrots.
Cook and stir for 2-3 minutes.
Add salt, black pepper and minced garlic.
Cook and stir for 1 minute.
Add flour and stir to incorporate.
Add chicken broth. Turn heat up to bring to simmer and cook 5 minutes.
Add sauerkraut and corned beef with broth. Stir and bring back to simmer
and cook for 2-3 minutes.
Turn heat off. Stir in sour cream.
Gradually add and stir in cheese until melted.
Serve with cheese and croutons on top.
Enjoy.
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I made Reuben Soup using my home canned corned beef. DELICIOUS! If you pressure can your meat to make shelf stable, this is a great recipe for the corned beef. Full recipe below.
Enjoy.
#cooking #reuben #soup #souprecipe #tesscooks4u #food #canning #pressurecanning #pantrymeal #dinnerideas #recipes #recipevideo #cookingvideo #homesteading #prepping #stpatricksday
Making REUBEN SOUP from Home Canned Corned Beef
INGREDIENTS:
1 pd. or 1 pint of canned corned beef
5 cups chicken broth
1 - 16oz can of sauerkraut
1 diced medium onion
2 stalks diced celery
1 small diced carrot
4+ oz. grated Swiss cheese
4+ oz. grated Gouda cheese
1/4 cup sour cream
2 Tbsp. butter
2 Tbsp. flour
1-2 cloves minced garlic
salt and black pepper
Croutons:
4 slices of Rye or Pumpernickel bread - cubed
2 Tbsp. olive oil
pinch salt and black pepper
*Mix well. Spread out on parchment lined pan. Bake at 350 degrees for 20-30 minutes.
Turn/stir a couple times during baking.
In a soup pot on medium heat add butter, onions, celery and carrots.
Cook and stir for 2-3 minutes.
Add salt, black pepper and minced garlic.
Cook and stir for 1 minute.
Add flour and stir to incorporate.
Add chicken broth. Turn heat up to bring to simmer and cook 5 minutes.
Add sauerkraut and corned beef with broth. Stir and bring back to simmer
and cook for 2-3 minutes.
Turn heat off. Stir in sour cream.
Gradually add and stir in cheese until melted.
Serve with cheese and croutons on top.
Enjoy.
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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