Uploaded May 2025 | Updated September 2026, 2 weeks ago

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[This VOD was recorded on May 14th, 2025]
[I play music on my streams, so if you hear silence, it's because I mute it on Twitch b/c of DMCA!]

I teach @Omi_vt how to make my Naporitan Recipe!

Hope you enjoy!
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[Naporitan Recipe]

[Ingredients]
1 lbs Spaghetti (or whatever pasta your little heart desires)
2 Bell Pepper
1 Schmedium Onion
Green Onion Stalks
Sausage (any kind but I like cocktail sausages because they're cute)
1/4 Cup Tomato Ketchup (Japanese or American is fine) or Tomato Paste or Banana Ketchup
1/4 Cup Tonkatsu Sauce
1 TBSP Soy Sauce
Salt to taste
Black Pepper to taste
Sugar to taste
Garlic Powder to taste
1 TBSP Chicken Bouillon
Togarashi (if you like spicy)
Parmesan
Oil
1 TBSP Butter

1. Boil your chosen pasta al dente (do not make it too soft as when you fry the noodles it will also cook it). To add flavor to your pasta, boil with a dash of chicken bouillon powder and salt. Add oil to not let the pasta stick (you can either add a dash of oil in the water while boiling or you can add oil to the pasta after draining).

2. Prep your vegetables. Cut your bell pepper and onion in slivers. Finely chop your green onion (as it will be garnish).

3. Chop your chosen protein (sausage wiener). If you use cocktail sausages and would like to make octopi sausage, cut two slits on one end of the wiener. The cut "legs" will spread when fried (don't think anything dirty you weirdos).

4. Put your pan on the stove at medium-high heat and a few dashes of oil. Add your protein and fry until cooked. Keep the reduced fat from the protein and add your butter.

5. Raise the heat to high. Add your vegetables in after you melt down the butter and sauté until softened.

6. Add in your pasta. Stir and combine your protein and vegetables with the pasta.

7. Lower the heat back to down to medium high. Add in the ketchup, tonkatsu sauce, and soy sauce.

8. Add in your dry seasonings (salt, black pepper, chicken bouillon, garlic powder, sugar).

9. Mix everything together and adjust as needed with seasonings. For example, if it is too tart, add a bit of sugar to cut the acidity. If it is too bland, add more dashes of soy sauce.

10. Keep stir frying everything on medium high or high until the dish is homogenized. You can cook until you feel like it is done, but if you like a toasted flavor, fry until you see a char on the noodles.

11. Plate up, garnish with green onion, add parmesan. Enjoy.

And then you're done! If you want to add an egg you can (I just added an egg on stream because I was cooking with Omi cause he is 1 egg tall).
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