Uploaded January 2022 | Updated September 2026, 2 weeks ago

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This is the recipe I wanted to try out from one of my favorite chefs.
By using Dashi makes it taste so Japanese and I liked it but to be honest, I added deeply cooked onion, garlic and ginger afterwards as I wanted to give it stronger kick for the taste.

Rice
Chicken
Onion
Carrot
Potato
Daikon
Ginger
(Garlic and Sesame)

Dashi 400ml
Mirin 1 tbs
Soysauce 1 tbs
Ketchup 1 tbs
Curry powder 1tbs