Uploaded July 2011 | Updated September 2026, 2 hours ago
I am cutting peppers this morning and making homemade "tabasco" sauce. Traditional you would use a tabasco chili pepper but you can also use any other kind of pepper. I tend to like mine alittle milder than tabasco. We will ferment the pepper mash for 1 month to let the peppers render thier juice to make the sauce.
Here is a Link to a Mother Earth News Recipe for Homemade Tabasco Sauce
motherearthnews.com/real-food/how-to-make-hot-sauce-zmrz11zalt.aspx?PageId=1#ArticleContent
Music in videos provided by www partnersinrhyme com Royalty Free Music and Sound Effects Download the music and sound effects you need for your multimedia project today at Partners In Rhyme.
I am cutting peppers this morning and making homemade "tabasco" sauce. Traditional you would use a tabasco chili pepper but you can also use any other kind of pepper. I tend to like mine alittle milder than tabasco. We will ferment the pepper mash for 1 month to let the peppers render thier juice to make the sauce.
Here is a Link to a Mother Earth News Recipe for Homemade Tabasco Sauce
motherearthnews.com/real-food/how-to-make-hot-sauce-zmrz11zalt.aspx?PageId=1#ArticleContent
Music in videos provided by www partnersinrhyme com Royalty Free Music and Sound Effects Download the music and sound effects you need for your multimedia project today at Partners In Rhyme.
