Uploaded November 2025 | Updated September 2026, 3 weeks ago
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Let's make cabin biscuits that were served in 3rd class on the fateful night of April 14, 1912. #emmymade #titanic
Civil War Era Hardtack: youtube.com/watch?v=my_jn3J_m4o
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Today's recipe inspiration comes from Last Dinner on the Titanic by Rick Archibald and Dana McCauley (Amazon affiliate link): https://a.co/d/8Wcewa0
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:20 Sponsorship.
1:23 What are we making?
2:44 The book I referenced.
3:22 What did folks in 3rd class eat?
4:24 Measuring the flour.
4:41 Salt.
4:46 Working the shortening into the flour.
5:08 Adding water.
5:32 Working the dough.
6:23 Dividing the dough.
7:45 Resting instructions.
8:07 Rolling instructions.
9:22 Baking instructions.
10:39 Snap test.
10:50 Taste test.
13:21 Taste test with cheese.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I'm flying!"
Thank you to Bilt for sponsoring this video! Start earning rewards on rent right now when you sign up at biltrewards.yt.link/kHMC2dE
Let's make cabin biscuits that were served in 3rd class on the fateful night of April 14, 1912. #emmymade #titanic
Civil War Era Hardtack: youtube.com/watch?v=my_jn3J_m4o
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
👚 Merch: bonfire.com/store/emmy-made
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🧶 Threads: threads.com/@emmymade
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
Today's recipe inspiration comes from Last Dinner on the Titanic by Rick Archibald and Dana McCauley (Amazon affiliate link): https://a.co/d/8Wcewa0
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:20 Sponsorship.
1:23 What are we making?
2:44 The book I referenced.
3:22 What did folks in 3rd class eat?
4:24 Measuring the flour.
4:41 Salt.
4:46 Working the shortening into the flour.
5:08 Adding water.
5:32 Working the dough.
6:23 Dividing the dough.
7:45 Resting instructions.
8:07 Rolling instructions.
9:22 Baking instructions.
10:39 Snap test.
10:50 Taste test.
13:21 Taste test with cheese.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I'm flying!"
