Uploaded November 2022 | Updated September 2026, 1 day ago
How do we go from a pig in the pasture to delicious home cured and smoked bacon?
#bacon #offsetsmoker #homemade
Chapters
00:00 Intro
00:42 Building the smoker
03:51 Smoker construction explained
09:12 Smoking bacon
14:08 Packing bacon
18:10 Preparing ham
19:52 Smoking ham
26:07 Cooking bacon
28:04 Bacon taste test
Support us and gain early access to videos and other exclusive rewards.
Become a patron of Free Range Living today! patreon.com/freerangesailing
Some of our fans prefer to make a direct contribution by Paypal: http://www.PayPal.Me/frstp
OUR SOCIALS
Follow us on: Instagram: instagram.com/freerangehomestead
Facebook: facebook.com/freerangesailing
FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! instagram.com/gourmetsailor
Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: soundcloud.app.goo.gl/4MAfa
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr
How do we go from a pig in the pasture to delicious home cured and smoked bacon?
#bacon #offsetsmoker #homemade
Chapters
00:00 Intro
00:42 Building the smoker
03:51 Smoker construction explained
09:12 Smoking bacon
14:08 Packing bacon
18:10 Preparing ham
19:52 Smoking ham
26:07 Cooking bacon
28:04 Bacon taste test
Support us and gain early access to videos and other exclusive rewards.
Become a patron of Free Range Living today! patreon.com/freerangesailing
Some of our fans prefer to make a direct contribution by Paypal: http://www.PayPal.Me/frstp
OUR SOCIALS
Follow us on: Instagram: instagram.com/freerangehomestead
Facebook: facebook.com/freerangesailing
FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! instagram.com/gourmetsailor
Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: soundcloud.app.goo.gl/4MAfa
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr
