Uploaded December 2011 | Updated September 2026, 3 weeks ago

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cookingupastory.com/making-a-dungeness-crab-salad

It is Dungeness crab season in Oregon, and not only is it a delicacy to eat, it's at the top of the Seafood Watch list (Best Choice) for a sustainable fish. Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise. Filmed in 2007.

For the RECIPE, go to: cookingupastory.com/dungeness-crab-and-fuji-apple-with-curry-mayonnaise

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