Uploaded February 2025 | Updated September 2026, 1 day ago

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Making a 1 pound wheel of Caciotta cheese in a very abbreviated fashion. I used a 1 gallon jug of store bought homogenized and pasteurized whole milk.
Recipe is adapted from: cheesemaking.com/products/caciotta-recipe

Items used to make this cheesewheel:
Rennet Tablet: amzn.to/4b51HWh
Cheesecloth: amzn.to/3QaAaZu
Thermophilic Culture: amzn.to/3Q67Jw4
Curd Knife: amzn.to/42LqlJm

*Purchases from product links in this description may earn affiliate commission for us (i.e. Amazon Affiliates Program, etc).

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soundcloud.com/djpetesake/sets/greens-and-machines-soundtrack

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