Make Your Own Marinara (Better Than Raos) @internetshaquille
Make Your Own Marinara (Better Than Raos)  @internetshaquille
Uploaded November 2023 | Updated September 2026, 2 weeks ago
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🍝 Marinara sauce recipe:
ΒΌ cup olive oil
3 garlic cloves, minced
Β½ of a yellow onion, minced
28 ounces of crushed tomatoes
5-10 basil leaves, julienned

1. Cook garlic and onion in olive oil over medium heat. Season with salt and pepper. (You could also add red pepper flake and dried italian seasoning)
2. When the onions have turned translucent, lower the heat and empty a 28oz can of crushed tomatoes into the fry pan
3. Salt to taste. Add fresh basil and turn off the stove. Use immediately or freeze in deli containers

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Make Your Own Marinara (Better Than Rao's)

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