Uploaded May 2012 | Updated September 2026, 2 weeks ago
Although this is a copycat recipe, it is the best homemade coleslaw! In fact, it is the only kind of coleslaw I will eat! Tastes exactly like the real deal!
This is a Todd Wilbur recipe from one of his 'Top Secret Recipes' books. One of the few recipes of his that actually tastes like the real thing.
What you'll need:
1 medium head of cabbage
1 carrot
2 Tbsp minced fresh onion
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2-1/2 Tbsp lemon juice
1-1/2 Tbsp vinegar
1/2 tsp salt
1/8 tsp black pepper
In a food processor or by hand, finely chop cabbage and carrot. Combine together in a large bowl. Set aside.
Combine rest of ingredients in a separate bowl until well mixed. Pour over cabbage and carrot mixture. Mix well. Cover and refrigerate at least overnight to let flavors meld and come together. Serve cold at your next barbeque! Enjoy!
Although this is a copycat recipe, it is the best homemade coleslaw! In fact, it is the only kind of coleslaw I will eat! Tastes exactly like the real deal!
This is a Todd Wilbur recipe from one of his 'Top Secret Recipes' books. One of the few recipes of his that actually tastes like the real thing.
What you'll need:
1 medium head of cabbage
1 carrot
2 Tbsp minced fresh onion
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2-1/2 Tbsp lemon juice
1-1/2 Tbsp vinegar
1/2 tsp salt
1/8 tsp black pepper
In a food processor or by hand, finely chop cabbage and carrot. Combine together in a large bowl. Set aside.
Combine rest of ingredients in a separate bowl until well mixed. Pour over cabbage and carrot mixture. Mix well. Cover and refrigerate at least overnight to let flavors meld and come together. Serve cold at your next barbeque! Enjoy!
