Uploaded December 2025 | Updated September 2026, 1 week ago
Do you know I have a Sugarologie Honor’s Membership? If you really love learning about the science of baking, it may be the place for you. Right now, if you sign up, you’ll have Founding Status for the entirety of your membership, which includes ad-free browsing for all my guides, recipes, + the Cakeculator, plus you can also help decide what perks I will release throughout the year.
⭐️ You can learn more here:
sugarologie.com/honors
Cinnamon Roll Video #1 Covers: Fermentation, Tangzhongs, Rolling + Baking:
youtu.be/7gpIApUhjOc
🍪 Recipes used
Milk Bread Cinnamon Rolls
sugarologie.com/recipes/cinnamon-rolls
Cream Cheese Buttercream
Included at the bottom of this recipe:
sugarologie.com/recipes/cinnamon-rolls
Classic Cinnamon Roll Icing (enough for about 6 rolls)
169 grams of powdered sugar
30 grams of water or milk
Mix until smooth
Simple Syrup (enough for about 6-12 rolls)
50% white granulated sugar + 50% water
E.g., ½ cup of sugar + ½ cup of water
You can use volume because it’s close enough (or 100 g sugar to 100 g water if you want to be exact)
Cinnamon Roll Stay-Put Filling
sugarologie.com/recipes/no-leak-brown-sugar-cinnamon-filling
My Savory Milk-Bread Rolls
Coming soon!
Crumby Data Newsletter:
sugarologie.substack.com
References:
Souped Up Recipes Steamed Rolls Recipe (Scallion and Sesame)
youtube.com/watch?v=P-El8PXpsAo
The Nordic Baking book I was referencing:
bit.ly/44pD30p
✌🏼 SOCIALS
--------------------------
BEHIND-THE-SCENES NEWSLETTER: sugarologie.substack.com
RECIPE WEBSITE sugarologie.com
THE CAKECULATOR sugarologie.com/cakeculator
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
--------------------------
🎵 MUSIC
Music provided by Chillhop Music
chillhop.ffm.to/creatorcred
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
Do you know I have a Sugarologie Honor’s Membership? If you really love learning about the science of baking, it may be the place for you. Right now, if you sign up, you’ll have Founding Status for the entirety of your membership, which includes ad-free browsing for all my guides, recipes, + the Cakeculator, plus you can also help decide what perks I will release throughout the year.
⭐️ You can learn more here:
sugarologie.com/honors
Cinnamon Roll Video #1 Covers: Fermentation, Tangzhongs, Rolling + Baking:
youtu.be/7gpIApUhjOc
🍪 Recipes used
Milk Bread Cinnamon Rolls
sugarologie.com/recipes/cinnamon-rolls
Cream Cheese Buttercream
Included at the bottom of this recipe:
sugarologie.com/recipes/cinnamon-rolls
Classic Cinnamon Roll Icing (enough for about 6 rolls)
169 grams of powdered sugar
30 grams of water or milk
Mix until smooth
Simple Syrup (enough for about 6-12 rolls)
50% white granulated sugar + 50% water
E.g., ½ cup of sugar + ½ cup of water
You can use volume because it’s close enough (or 100 g sugar to 100 g water if you want to be exact)
Cinnamon Roll Stay-Put Filling
sugarologie.com/recipes/no-leak-brown-sugar-cinnamon-filling
My Savory Milk-Bread Rolls
Coming soon!
Crumby Data Newsletter:
sugarologie.substack.com
References:
Souped Up Recipes Steamed Rolls Recipe (Scallion and Sesame)
youtube.com/watch?v=P-El8PXpsAo
The Nordic Baking book I was referencing:
bit.ly/44pD30p
✌🏼 SOCIALS
--------------------------
BEHIND-THE-SCENES NEWSLETTER: sugarologie.substack.com
RECIPE WEBSITE sugarologie.com
THE CAKECULATOR sugarologie.com/cakeculator
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
--------------------------
🎵 MUSIC
Music provided by Chillhop Music
chillhop.ffm.to/creatorcred
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
