epSos.de | Make Yogurt from Fermented Soy Milk. @funny-video-YouTube-channel | Uploaded May 2022 | Updated October 2024, 10 hours ago.
One good video about yogurt making. This original video was created for you by epSos.de and there is an original digital signature in the video and the audio. The main idea is to make our planet better, interesting and more happy.
Yogurt is a tasty fermented food that is made by lactic acid bacteria. It is marketed as a natural yogurt with no additives, as well as with additives such as sugar or fruit components , in a variety of flavors. Plain yogurt has a slightly sour taste.
Sour milk products are among the oldest milk products of all, because people noticed early that fermented milk has a longer shelf life than fresh milk. In addition, the milk lactose is broken down during fermentation. The lactose-intolerant people can digest yogurt better than fresh milk.
Kefir is a viscous sour milk product with a low content of carbonic acid and alcohol, which originally comes from the Caucasus region. Similar to yogurt. Kefir is produced by a fermentation process.
The kefir grains are between 0.3 cm and 3.5 cm in size. Kefir grains have a rubbery consistency and are made up of bacteria, yeast, proteins, lipids and polysaccharides produced by bacteria contained in the grains. These nodules enlarge over time and sometimes break down into smaller nodules. They double their mass at room temperature in about 14 days. Kefir grains can be dried or frozen for storage.
Kefir has the ability to suppress bad bacteria. For example, Listeria is reduced by around 90% within 24 hours. Fermented milk products also stay in the intestine longer than pure milk, which may contribute to better digestibility.
Fermentation plays a central role in the production and preservation of food, such as sauerkraut , kimchi , miso , natto , tempeh, kefir or yogurt. Flavors develop during fermentation , as in soy sauce and fermented beverages. Plant defenses such as tannins are broken down, for example in tea , cocoa , coffee and tobacco.
Soy milk is a herbal drink made from soybeans . Its structure and uses are similar to milk, which is why it is used in vegan diets as a substitute for cow's milk. Traditional soy milk is a liquid extract made from whole soybeans . The liquid is made by soaking dry soybean flour. Soy milk is used in the preparation of many products used in vegan and vegetarian diets and can be substituted for cow's milk in most recipes.
Soy yogurt is a fermentation made from soy milk that is similar in characteristics to yogurt. As with yogurt, it can also be made at home by adding yogurt to soy milk, then heated to body temperature in a yogurt maker . This creates soy yogurt after a few hours of fermentation. The procedure can be repeated as often as you like. Thicker soy yogurt can be made by adding sugar to soy milk before fermentation. Soy milk naturally contains hardly any sugar, while cow's milk contains around 5%. Sugar serves as "food" for the lactic acid bacteria and thus promotes fermentation. The soy yogurt is more intense in terms of taste.
Soy yogurt is free from gluten , cholesterol , milk protein and lactose . People with a cow's milk allergy or lactose intolerance can therefore consume it without any symptoms. Since it contains no animal products, it is also suitable for vegetarian or vegan diets.
Good health and a happy long life to you !
#yogurt #Kefir #Soy #Fermentation #food #cooking #Drink
One good video about yogurt making. This original video was created for you by epSos.de and there is an original digital signature in the video and the audio. The main idea is to make our planet better, interesting and more happy.
Yogurt is a tasty fermented food that is made by lactic acid bacteria. It is marketed as a natural yogurt with no additives, as well as with additives such as sugar or fruit components , in a variety of flavors. Plain yogurt has a slightly sour taste.
Sour milk products are among the oldest milk products of all, because people noticed early that fermented milk has a longer shelf life than fresh milk. In addition, the milk lactose is broken down during fermentation. The lactose-intolerant people can digest yogurt better than fresh milk.
Kefir is a viscous sour milk product with a low content of carbonic acid and alcohol, which originally comes from the Caucasus region. Similar to yogurt. Kefir is produced by a fermentation process.
The kefir grains are between 0.3 cm and 3.5 cm in size. Kefir grains have a rubbery consistency and are made up of bacteria, yeast, proteins, lipids and polysaccharides produced by bacteria contained in the grains. These nodules enlarge over time and sometimes break down into smaller nodules. They double their mass at room temperature in about 14 days. Kefir grains can be dried or frozen for storage.
Kefir has the ability to suppress bad bacteria. For example, Listeria is reduced by around 90% within 24 hours. Fermented milk products also stay in the intestine longer than pure milk, which may contribute to better digestibility.
Fermentation plays a central role in the production and preservation of food, such as sauerkraut , kimchi , miso , natto , tempeh, kefir or yogurt. Flavors develop during fermentation , as in soy sauce and fermented beverages. Plant defenses such as tannins are broken down, for example in tea , cocoa , coffee and tobacco.
Soy milk is a herbal drink made from soybeans . Its structure and uses are similar to milk, which is why it is used in vegan diets as a substitute for cow's milk. Traditional soy milk is a liquid extract made from whole soybeans . The liquid is made by soaking dry soybean flour. Soy milk is used in the preparation of many products used in vegan and vegetarian diets and can be substituted for cow's milk in most recipes.
Soy yogurt is a fermentation made from soy milk that is similar in characteristics to yogurt. As with yogurt, it can also be made at home by adding yogurt to soy milk, then heated to body temperature in a yogurt maker . This creates soy yogurt after a few hours of fermentation. The procedure can be repeated as often as you like. Thicker soy yogurt can be made by adding sugar to soy milk before fermentation. Soy milk naturally contains hardly any sugar, while cow's milk contains around 5%. Sugar serves as "food" for the lactic acid bacteria and thus promotes fermentation. The soy yogurt is more intense in terms of taste.
Soy yogurt is free from gluten , cholesterol , milk protein and lactose . People with a cow's milk allergy or lactose intolerance can therefore consume it without any symptoms. Since it contains no animal products, it is also suitable for vegetarian or vegan diets.
Good health and a happy long life to you !
#yogurt #Kefir #Soy #Fermentation #food #cooking #Drink
