NYT Cooking | Make Perfect Rice Every Time With Sohla | Cooking 101 @NYTCooking | Uploaded February 2024 | Updated October 2024, 1 day ago.
Get Sohla’s recipe for Buttered Pilaf: https://nyti.ms/42qVn6V

If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf.

Stovetop Rice: https://nyti.ms/3OqMR1S
Whatever You’ve Got Fried Rice: https://nyti.ms/3HKEcnp

------------------------------------------

VISIT NYT COOKING: cooking.nytimes.com

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: bit.ly/2MrEFxh

INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).