Uploaded August 2013 | Updated September 2026, 3 days ago

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This custard is a mixture of cooked milk or cream and eggs. This is your classic filling in boston cream pie, cannoli, tarts, and the classic french cream puff. Which if you want to learn how to make the cream puff head over to my friend
Jac at the thevegetarianbaker.
Watch him put his spin on it.
youtube.com/watch?v=jnBca9WhE9U

channel: youtube.com/user/TheVegetarianBaker

Find the Recipe on the Blog:
lovelyladycakestv.blogspot.com

learn interact, & eat....
Watch Last weeks video:
youtube.com/watch?v=m-2Kaf7lEQo

Cream puffs:
youtube.com/watch?v=FA2aqv90v4w

Directed and edited by Anna Boling O'Steen
Director of Photography by Reuben Steinberg

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