Uploaded December 2021 | Updated September 2026, 3 weeks ago
Visit porterroad.com/MadScientistChili for 15% off your first order of the highest quality meat.
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Mad Scientist BBQ:
Hoodies, T-shirts, Etc: mad-scientist-bbq.creator-spring.com
Instagram • instagram.com/madscientistbbq
Twitter • twitter.com/madscientistbbq
Facebook • facebook.com/madscientistbbq
WISIO • wisio.com/JeremyYoder
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MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: thermoworks.sjv.io/9L7Lz3
Thermapen IR: thermoworks.com
Thermapen-IR?tw=MADSCIENTISTBBQ
Thermapen Mk4: thermoworks.sjv.io/9L7Lz3
Smoke X: thermoworks.com/smokex?tw=MADSCIENTISTBBQ
Infrared thermometer: thermoworks.sjv.io/EEM0k4
------------------------------------------
Find Amazon Products from my videos: amazon.com/shop/madscientistbbq?listId=3IT6FGCG3C95C
------------------------------------------
WAGYU Beef Tallow • amzn.to/3bTLeH3
PORK LARD • amzn.to/3wMXNeV
------------------------------------------
Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS: amzn.to/2vJ0t3s
Butcher Paper Cutter: amzn.to/2W1A2ya
Black Gloves: amzn.to/2FFsBr2
Glove Liner: amzn.to/2VXWNU0
Boning Knife: amzn.to/2W084ms
Shun Boning Knife: amzn.to/2FDs1Kd
Head Lamp: amzn.to/2FFhOgv
Slicing Knife: amzn.to/2VYTwDO
Spray Bottle: amzn.to/2FGmum7
Aluminum Foil: amzn.to/2FCibbo
------------------------------------------
WISIO: Get my personalized advice: wisio.com/JeremyYoder
Email moriah@madscientistbbq.com to get info about a consultation with Jeremy
Order your leather apron here: madscientistbbq.com/collections/all
Motion Graphics/Animation provided by Kaitlyn Kirk Designkkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Chili Recipe-4 tablespoons lard
-6 shallots (can be replaced by onion of your choice) diced
-2 jalapeño or Serrano peppers
-3 cloves garlic minced
-2 lb Stew meat (or ground beef)
-1 Tablespoon brown sugar (optional)
-4 Tablespoons Mexican chili powder3 teaspoons smoked paprika
-2 teaspoons cumin
-1.5 teaspoons ground black pepper
-salt to taste-0.25 teaspoon cayenne pepper
-1 ¼ cup chicken broth
-2- 15 oz cans dark red kidney beans, drained
-2- 15 oz cans black beans, drained
-28 oz can diced fire roasted tomatoes undrained
-0.5 cup tomato paste -1/2 can of beer-2 Teaspoons dry mustard powder
-2 Tablespoon Worcestershire sauce
Soften shallots and chilies in lardadd garlic for 60 secondsAdd dry spicesAdd all other ingredients and allow to cook until desired meat tenderness and chili thickness are reached.
This video is sponsored by Porter Road.
Visit porterroad.com/MadScientistChili for 15% off your first order of the highest quality meat.
-----------------------------------------
Mad Scientist BBQ:
Hoodies, T-shirts, Etc: mad-scientist-bbq.creator-spring.com
Instagram • instagram.com/madscientistbbq
Twitter • twitter.com/madscientistbbq
Facebook • facebook.com/madscientistbbq
WISIO • wisio.com/JeremyYoder
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: thermoworks.sjv.io/9L7Lz3
Thermapen IR: thermoworks.com
Thermapen-IR?tw=MADSCIENTISTBBQ
Thermapen Mk4: thermoworks.sjv.io/9L7Lz3
Smoke X: thermoworks.com/smokex?tw=MADSCIENTISTBBQ
Infrared thermometer: thermoworks.sjv.io/EEM0k4
------------------------------------------
Find Amazon Products from my videos: amazon.com/shop/madscientistbbq?listId=3IT6FGCG3C95C
------------------------------------------
WAGYU Beef Tallow • amzn.to/3bTLeH3
PORK LARD • amzn.to/3wMXNeV
------------------------------------------
Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS: amzn.to/2vJ0t3s
Butcher Paper Cutter: amzn.to/2W1A2ya
Black Gloves: amzn.to/2FFsBr2
Glove Liner: amzn.to/2VXWNU0
Boning Knife: amzn.to/2W084ms
Shun Boning Knife: amzn.to/2FDs1Kd
Head Lamp: amzn.to/2FFhOgv
Slicing Knife: amzn.to/2VYTwDO
Spray Bottle: amzn.to/2FGmum7
Aluminum Foil: amzn.to/2FCibbo
------------------------------------------
WISIO: Get my personalized advice: wisio.com/JeremyYoder
Email moriah@madscientistbbq.com to get info about a consultation with Jeremy
Order your leather apron here: madscientistbbq.com/collections/all
Motion Graphics/Animation provided by Kaitlyn Kirk Designkkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Chili Recipe-4 tablespoons lard
-6 shallots (can be replaced by onion of your choice) diced
-2 jalapeño or Serrano peppers
-3 cloves garlic minced
-2 lb Stew meat (or ground beef)
-1 Tablespoon brown sugar (optional)
-4 Tablespoons Mexican chili powder3 teaspoons smoked paprika
-2 teaspoons cumin
-1.5 teaspoons ground black pepper
-salt to taste-0.25 teaspoon cayenne pepper
-1 ¼ cup chicken broth
-2- 15 oz cans dark red kidney beans, drained
-2- 15 oz cans black beans, drained
-28 oz can diced fire roasted tomatoes undrained
-0.5 cup tomato paste -1/2 can of beer-2 Teaspoons dry mustard powder
-2 Tablespoon Worcestershire sauce
Soften shallots and chilies in lardadd garlic for 60 secondsAdd dry spicesAdd all other ingredients and allow to cook until desired meat tenderness and chili thickness are reached.
This video is sponsored by Porter Road.
