Uploaded February 2015 | Updated September 2026, 9 hours ago

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We celebrated our little girl Sydney's birthday party in style. She designed her dream cake, and this Momma delivered! Pink, ruffles, the Eiffel Tower topper (thanks A La Roche - facebook.com/alaroch), and some yummy cake made this the best birthday ever. Until next year of course!

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Materials -
5" cake covered in Satin Ice White fondant - used 500g (1lb 10z) in total
7" cake covered in Satin ice Baby Pink fondant - used 1kg (2lb 2oz) in total
- watch us ganache and cover these 5" high cakes - youtube.com/playlist?list=PLyDaS4napa7fevZ2b2vFcKbkkTh7N7gm7
10" round black cake board
black royal icing
no. 2 piping tip
disposable piping bag
cornstarch/ cornflour
rolling pin
pizza cutter
multi pastry cutter
turntable
cake pan to rest cake on
sugar glue - recipe here -
small paintbrush
scalloped border impression marker
pasta machine (optional)
supplies to stack a cake - see video - youtu.be/cP5u-9RPLlo