Uploaded October 2024 | Updated September 2026, 2 hours ago

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Host Erin Ovalle follows the farm-to-table journey of some of Maine's most cherished foods.
00:00 Intro
01:32 Glidden Point Oyster Farms (Edgecomb)
05:56 River House (Damariscotta)
10:18 Green Thumb Farms (Fryeburg)
16:34 Duckfat (Portland)
20:20 Kittery Trading Post (Kittery)
21:40 McDougal Orchards (Springvale)