Pasta Pizza Bake (Easy Freezer Meals) Easy Freezer Meals 2019-06-01 | Welcome to our channel. Today on Easy Freezer Meals we will be making Pasta Pizza Bake (Easy Freezer Meals). This recipe is so easy and so delicious you will want to make lots extra...This recipe will use our Italian Meat sauce. To see how to make that be sure to check out this video: youtube.com/watch?v=IZGMBYiBu4I To make Pasta Pizza Bake you will need some Rotini Noodles. We generally figure 1 pound of noodles will feed 4 adults (portion control). Also 1 pound of noodles will use 2 cups +/- of Italian meat sauce. You can gauge what you need from there. We generally make lots of meat sauce then freeze what we don't use in gallon zip lock bags. Here are a list of other entrees that you can make with this meat sauce:Italian Lasagna: youtube.com/watch?v=1P3i4PmnhXcGnocchi Bolognese: youtube.com/watch?v=SVrVFx6t7lwBaked Ziti: youtube.com/watch?v=lX0BkibaUWcBaked Spaghetti: youtu.be/GRi0c4F-F-QRecipe for 16 servings4 pounds of Rotini Noodles8 cups of Italian Meat sauceMozzarella CheeseParmesan Cheese3-4 whole Garlic for roastingolive oilPepperoni (or whatever toppings to want to enjoy)1. Roast the garlic. Cut the tops off the garlic and pour olive oil on top. Roast at 400F for 30 minutes or until they begin to take on some color.2. Peel the garlic and place in the blender along with any excess oil. Add an additional 1 cup - 1.5 cups of olive oil to your blender to create a creamy garlic sauce.3. Boil the noodles in well salted boiling water. Be sure to boil 1 minute less than al dente and rinse to cool when complete.4. To your cooled pasta add the garlic sauce and mix to combine.5. Assemble. In a freezer friendly container place the pasta, spread a layer of meat sauce over the pasta, add some mozzarella and parmesan cheese, then finally top off with the pepperoni. (you can add what ever topping you want)Cover and freezeTo reheat. Take out of the freezer. Preheat your oven to 350f. If frozen cover with foil and bake 35 minutes. Remove the foil and bake an additional 25 minutes. If it's thawed bake for 20 minutes then remove foil and bake an additional 25 minutes until warmed through.Enjoy!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0) Artist: http://www.twinmusicom.org
The Incredible Panini - Easy Freezer Meals Easy Freezer Meals 2021-08-21 | Welcome to Easy Freezer Meals. Today we are making the Incredible Panini!!You can find a printable recipe here: COMING SOONIn this video we used:Panini Press by iCucina: amzn.to/3j0MKuXEnter discount code for 15% off: twoguyscodeIf you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: tinyurl.com/kx78nhhjBe sure to check out our Amazon Store front to see some of what we use in our kitchen: amazon.com/shop/2guysacoolerAmazon LinksSilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi Other Equipment:Hand held vac sealer: tinyurl.com/5cs77d2mHeavy Duty Vac Sealer: tinyurl.com/us2p3pbwThermapen Mk4 - tinyurl.com/y224z7keDOT Kitchen Temperature Reader - tinyurl.com/3pxtc6Signals (4 Channel Temperature Probe) - tinyurl.com/eu6hu67mExtra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4xcj9wcwThank you for watching. If you are new here consider subscribing and clicking that notification bell. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Southern Pot Roast - Easy Freezer Meals Easy Freezer Meals 2021-05-30 | Welcome to Easy Freezer Meals. Today we are making Southern Pot RoastYou can find a printable recipe here: COMING SOONIf you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Need kitchen knives? Check out Dalstrong's awesome Knife selection and get an automatic 10% off your order: tinyurl.com/kx78nhhjBe sure to check out our Amazon Store front to see some of what we use in our kitchen: amazon.com/shop/2guysacoolerAmazon LinksSilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi Other Equipment:Hand held vac sealer: tinyurl.com/5cs77d2mHeavy Duty Vac Sealer: tinyurl.com/us2p3pbwThermapen Mk4 - tinyurl.com/y224z7keDOT Kitchen Temperature Reader - tinyurl.com/3pxtc6Signals (4 Channel Temperature Probe) - tinyurl.com/eu6hu67mExtra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4xcj9wcwThank you for watching. If you are new here consider subscribing and clicking that notification bell. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Mexican Rigatoni Casserole - Easy Freezer Meals Easy Freezer Meals 2021-05-09 | Welcome to Easy Freezer Meals. Today we are making a delicious Mexican Rigatoni Casserole. You can find a printable recipe here: http://easyfreezermeals.net/mexican-rigatoni-casseroleIn this video we used several items:Ommo Air Fryer (Convection Oven): amzn.to/2Q6WkRgFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl1If you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Be sure to check out our Amazon Store front to see some of what we use in our kitchen: amazon.com/shop/2guysacoolerAmazon LinksSilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi Other Equipment:Hand held vac sealer: tinyurl.com/5cs77d2mHeavy Duty Vac Sealer: tinyurl.com/us2p3pbwThermapen Mk4 - tinyurl.com/y224z7keDOT Kitchen Temperature Reader - tinyurl.com/3pxtc6Signals (4 Channel Temperature Probe) - tinyurl.com/eu6hu67mExtra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4xcj9wcwThank you for watching. If you are new here consider subscribing and clicking that notification bell. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Texas Cowboy Brisket Stew - Easy Freezer Meals Easy Freezer Meals 2021-04-25 | Welcome to easy freezer meals. Today we are making a delicious Texas Cowboy Brisket Stew.You can find a printable recipe here: http://easyfreezermeals.net/texas-cowboy-brisket-stewIf you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Be sure to check out our Amazon Store front to see some of what we use in our kitchen: amazon.com/shop/2guysacoolerA few items we use in our kitchen:Meater PLUS wireless thermometer: amzn.to/2QzkhkaSilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi Other Equipment:Hand held vac sealer: tinyurl.com/5cs77d2mHeavy Duty Vac Sealer: tinyurl.com/us2p3pbwThermapen Mk4 - tinyurl.com/y224z7keDOT Kitchen Temperature Reader - tinyurl.com/3pxtc6Signals (4 Channel Temperature Probe) - tinyurl.com/eu6hu67mExtra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4xcj9wcwThank you for watching. If you are new here consider subscribing and clicking that notification bell. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Chicken Pad Thai - Easy Freezer Meal Easy Freezer Meals 2021-04-11 | Welcome. Today we are making Chicken Pad Thai as an Easy Freezer Meal.. This dish can be altered to make a shrimp, beef, or pork. There's lots of room for creativity so have fun!! Here is a printable recipe for Chicken Pad Thai: http://easyfreezermeals.net/chicken-pad-thaiIf you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Here are a few unique items that we used in this dish:17 in cast iron skillet: amzn.to/2wZ3lGbFish Sauce: amzn.to/3uNJsydSoy Sauce: amzn.to/3g2IZnmTamarindo Concentrate: amzn.to/2RnpSKxPad Thai Noodles: amzn.to/2PWZG9lExtra Firm Tofu: amzn.to/3geJL11Robo Coupe Food Processor: amzn.to/2x0Wmwi Vacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerA few other items we use in our kitchen:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dThis is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.Music by:The Voyage by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Artist: http://audionautix.com
Chicken Lo Mein - Easy Freezer Meals Easy Freezer Meals 2021-03-28 | Welcome. Today we are making Chinese Chicken Lo Mein. This dish can be altered to make a shrimp, beef, or even vegetarian version. There's lots of room for creativity so have fun!! Here is a printable recipe for Chicken Lo Mein: http://easyfreezermeals.net/chicken-lo-meinNeed kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. If you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerItems we use in our kitchen:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.Music by:The Voyage by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0Artist: http://audionautix.com
Corned Beef & Cabbage Soup - Easy Freezer Meals Easy Freezer Meals 2021-03-14 | Welcome. Today we are making a Corned Beef & Cabbage Soup. This soup is perfect for using those corned beef left overs but if I had to be honest it's actually worth getting corned beef for. It's that good!! Here is a printable recipe: http://easyfreezermeals.net/corned-beef-cabbage-soupDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerItems we use in our kitchen:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Incredible Corned Beef (Easy Freezer Meals) Easy Freezer Meals 2020-07-05 | Welcome everyone. Today we are making incredible corned beef!! You are going to love the freshness and flavor of this corned beef. It freezes great, costs pennies on the dollar to make, and best of all freezes great!! Be sure to subscribe as we have several freezer meals using corned beef on the horizon... Thanks for watching!!If you would like to support our work you can do so in several ways:1. Like, Subscribe, and share this video 2. Use our amazon links to get to amazon to make your purchases 3. Pay Pal: Help support our channel through PayPal: paypal.com/donate?hosted_button_id=QJY45QDPGT6PY Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Sous Vide Machine by InkBird: amzn.to/3e3H9xW Here is the recipe for making this corned beefRecipe:Brisket 100%Salt 2.25%Cure #1 .25%Brown Sugar 1.40%Black Pepper Corn .8%Yellow Mustard Seed 1%Toasted Coriander Seed .45%Allspice Berries .36%3 Bay Leaves for every 1000 grams of beef3 cloves for every 1000 grams of beefGround Ginger .36%4 juniper berries for every 1000 grams of beef1 cinnamon stick crushed up for every 1000 grams of beefWeigh your brisket. (for instance if your brisket weighs 1000 grams and you want to add salt multiply 1000 X 2.25% and the amount of salt you will need to add is 22.5 grams. Do this for all of the spices. Grind all the seasonings together into a medium fine powder. Rub on brisket then place in a vacuum seal bag and seal. If you have multiple pieces of meat do this same thing for each piece. Once in the fridge flip the bag every day and massage it well. You will keep your brisket in the fridge 2.5 days for every inch that your brisket is tall.Once it has finished curing remove from the fridge and wash off all the spices.Pat dry then place in a new vacuum seal bag.Sous Vide at 180f for 13 hours (or cook in a crock pot on low setting for 10 hours)Once done remove and place in a ice water bath to cool down. Place in the fridge overnight to firm up a bit (this makes slicing easier). Once you have done all that you can slice against the grain and enjoy!!-------------------------------------------------------------------------------------------------------------------Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Roasted Cauliflower with Chicken and White Bean Soup (Easy Freezer Meals) Easy Freezer Meals 2020-06-07 | Today we are making Roasted Cauliflower with Chicken and White Bean soup (Easy Freezer Meals). This soup is packed with flavor, hearty, and incredibly delicious.Be sure to check out the recipe here: http://easyfreezermeals.net/roasted-cauliflower-with-chicken-and-white-bean-soupDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Mexican Turkey Taco Casserole (Easy Freezer Meals) Easy Freezer Meals 2020-06-01 | Today we are making a Mexican Turkey Taco Casserole (Easy Freezer Meals). This dish is so tasty and incredibly easy to make. Be sure to check out the recipe here: http://easyfreezermeals.net/mexican-turkey-taco-casseroleDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Thai Coconut Chicken Curry (Easy Freezer Meals) Easy Freezer Meals 2020-05-10 | Welcome to Easy Freezer Meals. I hope that you are safe and healthy during this COVID-19 Pandemic. Today we are raiding our pantry and our garden to make a Thai Coconut Chicken Curry. This is a mild curry so if you like the heat be sure to add plenty of Thai chilis.You can check out the printable recipe here: COMING SOON!We used a few special ingredients/tools in this recipe. If you need them you can find them here:Fish Sauce: amzn.to/2WLgqj1Shrimp Paste: amzn.to/3dyam4gGalangal: amzn.to/2yzAYDqKaffir Leaves: amzn.to/2SOVBSDLemon Grass: amzn.to/2Wl7jGM17" cast iron skillet: amzn.to/3dx3TXhVitamix 750 Heritage Pro Model amzn.to/2PFXe1dDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it. Music: The Voyage by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
Cajun Boudin Balls (Easy Freezer Meals) Easy Freezer Meals 2020-05-03 | Welcome back. Today we are making Cajun Boudin Balls as an Easy Freezer Meal and let me tell you they are AMAZIN!!!Be sure to check out the printable recipe for boudin balls here: http://easyfreezermeals.net/authentic-cajun-boudin-ballsIf you want more information on the line of seasonings that I showed in this video you can visit they website at: http://www.heavenmadeproducts.comThese seasonings are low in sodium, packed with flavor, and make excellent seasonings for just about anything you might be cooking. They have an entire line of seasonings and when I tell you that they just might be some of the best seasoning blends I've ever tried I'm not kidding!!Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge Cast Iron Skillet 17 inch amzn.to/2wZ3lGbLodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Cheesy Ham & Potato Casserole (Easy Freezer Meals) Easy Freezer Meals 2020-04-26 | Welcome back to Easy Freezer Meals. It has been a very busy few weeks here in our kitchen to say the least. Today we are making Cheesy ham and potato casserole as an easy freezer meal and I think you will love just how easy this dish is to make. You can throw all sorts of veggies at it and the cheese sauce really hides them well. A great side dish or as an entree if you are in the mood for some serious comfort food!!Check out the printable recipe here: http://easyfreezermeals.net/cheesy-ham-potato-casseroleLodge 17 inch cast iron skillet: amzn.to/2Kx8893Sodium Citrate: amzn.to/354lZx1Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Cajun Rice Dressing- Dirty Rice (Easy Freezer Meals) Easy Freezer Meals 2020-03-21 | Today we are making my grandmother's Cajun Rice Dressing recipe. AKA - Dirty Rice as an Easy Freezer Meal. This makes for a great freezer meal. It can be a main course or a side dish. This can be stuffed in bell peppers and topped with cheese for some amazing stuffed bell peppers. This can be stuffed inside pork chops and baked for a cajun stuffed pork chop experience. You can even skip the rice and add cornbread for some amazing cornbread dressing. Be sure to check out the printable recipe at my new website: http://easyfreezermeals.net/cajun-rice-dressingDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Keto Deconstructed Chile Relleno (Easy Freezer Meals) Easy Freezer Meals 2020-03-15 | Welcome back. Today we are making a Deconstructed Chile Relleno (Easy Freezer Meals) that is cheesy, delicious, and keto friendly at only 5 net carbs per serving. You can view the recipe, print it, and adjust the quantities at our new website: http://easyfreezermeals.net/deconstructed-mexican-chile-relleno-ketoDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Salmon Croquettes Easy Freezer Meals Easy Freezer Meals 2020-03-08 | Welcome back. This week we are making Salmon Croquettes (Easy Freezer Meals). These delicate, light, flavorful, crispy bites are easy to make and so incredibly delicious!!You can find the printable recipe at our new website: http://easyfreezermeals.net/salmon-croquettesHere you can adjust the quantities to suite your needs. Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
New England Clam Chowder (Easy Freezer Meals) Easy Freezer Meals 2020-03-01 | Welcome back to Easy Freezer Meals and we have a fun, delicious, and slightly advanced recipe for you this week. Today we are making New England Clam chowder as freezer meal. One of my absolute favorites.Be sure to check out our new website where you can find the printable recipe with adjustable quantities. We've had lots of requests for that!!Here is the linkNew England Clam Chowder: http://easyfreezermeals.net/new-england-clam-chowderIf you have any questions be sure to let me know and If you get a chance to make this I'd love to hear how your experience was. Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous Items that we use and stand behind:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Tibetan Lentil Soup (Easy Freezer Meals) Easy Freezer Meals 2020-02-23 | Welcome back. Today we will be making Tibetan Lentil Soup (Easy Freezer Meals) This soup is simple, inexpensive, and incredibly flavorful.To check out a printable version of this recipe visit our new website: http://easyfreezermeals.net/tibetan-lentil-soupI just got it up and running today so there's still some issues to works out and this is my very first post so be patient but I kindly ask that you subscribe to the website as I will be posting all of my freezer meal's there. You will be able to print the recipes, adjust the quantities, and all sorts of cool stuff. To subscribe just fill in the form at the top right hand of the page.Some of you have been asking why we haven't posted in a few weeks. Now you know. I am trying to learn how to build a website and run a business at the same time :) Things are looking up!! Thanks for all the suggestions this has been a long time coming. I can't wait to share with you the next big project!! Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Beef Enchiladas (Easy Freezer Meals) Easy Freezer Meals 2020-02-01 | Today we are making Tex-Mex Beef enchiladas (Easy Freezer Meals). This dish is delicious and easy to make.You will need:Corn tortillasmozzarella cheese as a toppingcheddar cheese as a toppingblack olives as a topiingRecipe for Beef Picadillo (meat and potatoes)1 pound of ground beef 80/201 tsp salt1/2 tsp black pepper1/4 tsp ground cumin1/4 tsp red chili flakes1/4 tsp chipotle powder--------------------------1 large onion diced2 jalapenos seeded (if you want it hotter leave seeds in) and minced2 garlic cloves minced1-28oz can of diced tomatoes 1 medium potato diced1 small bunch of fresh cilantro chopped finely (less if you don't like cilantro too much)1/2 tsp garlic salt1/4 tsp pepper1 tsp cumin2 teaspoon dried oregano1/2 tsp red chili flakes6oz can of Tomato paste**chicken stock to cover mix**Brown the meat and add the seasoning. Drain the fat and set to the side. In a larger pot on a medium high heat begin to sauté the vegetables (onions & jalapenos) in a little oil. Once the onions are tender add the garlic and cook for a few more minutes. Add the seasonings, diced tomatoes, potatoes, tomato paste, the cooked ground beef mix, and enough chicken stock to just barely cover the meat mixture. Simmer on a medium heat stirring occasionally till the potatoes are tender. Taste and adjust for seasonings.Once the potatoes are tender strain the meat mixture and separate the liquid. You want the beef enchilada filling to be as dry as possible. Don't throw away the liquid as we will use it to make the red sauce.Red Sauce recipe:Adapted from gimmesomeoven.com/red-enchilada-sauce1/2 cup oil1/2 cup all-purpose flour (I used rice flour to keep it gluten free)1/2 cup chili powder 2 tsp garlic powder1 tsp salt1/2 tsp ground cumin1/2 tsp dried oregano1/4 tsp black pepper4 cups of liquid from cooked picadillo mix (or you can use chicken stock-or both)**a note about chili powder. this is not the same as cayenne pepper. Chili powder is generally a blend of several spices and is usually not very spicy. If you use cayenne you will most likely regret it**To make the red sauce simply begin by adding the oil and the flour to a small pot. Cook on a medium heat stirring continually. After 5 minutes add the spices and cook for a few minutes more. Finally add the liquid from the picadillo mix and cook till your sauce starts to thicken. Once thickened take off heat. Your sauce is ready.To make the enchiladas take your tortillas and fry them is some oil for 2-4 seconds. This will soften them up. The temp of the oil needs to be on a med/low. Once the tortillas are sodt roll your meat mixture in the center and place in your freezer friendly container. Top with mozzarella, cheddar cheese, and olives.To reheat, thaw dish and bake for 30-40 minutes at 350FDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Beef & Broccoli (Easy Freezer Meals) Easy Freezer Meals 2020-01-26 | Welcome to Easy Freezer Meals. Today we will be making Chinese Beef & Broccoli (Easy Freezer Meals). This dish is so easy and incredibly delicious. Something to remember as you watch this video. We are making this commercially so we prep and cook each ingredient separately. At home you can make all this in one skillet. All you have to do is brown your meat. Add the broccoli and sautee for a few minutes, then add your sauce. Eat with rice and freeze the leftovers..Here is the recipe for the sauce:3/4 teaspoons fish sauce1.5 Cups of soy Sauce low sodium1 cup chicken stock1/3 cup honey 1 Tablespoon rice wine vinegar1/4 cup of brown sugar 2 Tablespoons of garlic minced2 Tablespoons of sesame oil2 - 4 Tablespoons of tapioca Starch (depending on how thick you want the sauce)1 Tablespoon sriracha Hot sauce (or to taste)1 teaspoon ground Ginger1/2 T pepper flakes (or to taste)after the sauce is made you can adjust to your preference. Lime juice for some acidity, more honey or brown sugar for sweetness, fish sauce will give you more umami. 2.5 pounds of beef sliced thinly2.5 pounds of broccoli floretsCombine all the ingredients for the sauce and heat on a med/hi heat. Add the tapioca starch by creating a slurry (equal parts water and starch). Once your sauce has thickened you can take it off the heat.Lightly season the meat slices with salt and pepper. Brown on both sides in a lightly oiled cast iron skillet. Once cooked cut into bite size pieces. Blanch the broccoli for 3 minutes in a lightly salted pot of water that is at a rolling boil. That's it!! Combine the sauce with the broccoli and the meat and serve for dinner then portion the rest for an awesome freezer meal later.To reheat simply thaw dish and het on the stovetop till warmed through.If you have any question be sure to let me know. Enjoy.Here are a few things we used in this video:Fish sauce: amzn.to/2t37M4STapioca starch: amzn.to/30UoiR6Cast Iron Skillet: amzn.to/3167zdTVacmaster Vacuum Sealer amzn.to/2wQp7wF6x8 bags for vac master amzn.to/2y72LrkDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Honey Corn Dogs (Easy Freezer Meals) Easy Freezer Meals 2020-01-20 | Welcome Back. This week we are making Honey Corn Dogs as an easy freezer meal. The recipe is very easy and it so incredibly delicious..Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Recipe for corn dogs:1.5 cups of corn meal1.5 cups of flour1 Tablespoon Baking Powder1 teaspoon baking soda1 Tablespoon Sugar2 Tablespoon honey1/4 tsp mustard powder1 tsp salt1.5 cups buttermilk4 eggscorn starch to coat hot dogsMix dry ingredients together and form a well. Next mix wet ingredients gently. Don't overmix. Refrigerate batter to chill the mixture. Meanwhile coat the hot dogs in corn starch ensuring you shake off any excess. Finally in a tall narrow glass pour your batter and dip your hotdog in it. Fry in a pot with oil at 350F till golden brown. Be sure your oil is hot enough or your center will not be cooked through.. Enjoy!If you have any questions please leave them in the comment section below. If you are new here don't forget to sub, like, and share as we post new videos each week with lots of fresh content.\EricDon’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Veggie Burgers (Easy Freezer Meals) Easy Freezer Meals 2020-01-06 | Welcome to Easy Freezer Meals. Today we are making Veggie Burgers (Easy Freezer Meals) and you are going to love the bold flavors of this delicious patty. In addition to that it's incredibly easy to make.A few years ago I stumbled upon a recipe at food.com and absolutely fell in love with it. Here is a link to the original recipe: food.com/recipe/morgans-veggie-patties-from-guy-fieri-475753.What I love about this recipe is how customizable it is. You can add shredded carrots, finely chopped broccoli, mushrooms, or spinach if you want to. For this video I kept the recipe mainly whole as the flavors and textures from this patty are great. When we make this recipe we normally make 400-500 patties at a time (That's what you are seeing in the video). The recipe I will have below will make about 8 patties.. Have fun and if you have any questions please let me know.RECIPE:check out Food.com for the original recipefood.com/recipe/morgans-veggie-patties-from-guy-fieri-475753Section16 tablespoons diced red onions1/4 cup chopped black olives1/4 cup red bell peppers1/4 cup chopped button mushrooms (optional)4 oz spinach rough chopped (optional)1 Tablespoons chopped jalapenos (1 jalapeno)1 tablespoons minced garlic1/4 cup chopped artichokessection21# cooked chickpeas1# Cooked black beans1# cooked White beans6oz rolled oats (by weight)1 teaspoons smoked paprika1 teaspoons chili powder2 teaspoons dried oregano2 Tablespoons dried parsley1 teaspoons chili flakes1 teaspoons cumin1 teaspoons celery salt1/2 teaspoon dried sage1/4 cup panko bread crumbs2 eggsIn a skillet with a little olive oil cook all the ingredients in section 1 till the onions are soft and translucent. Remove from heat and let cool. Once cooled add everything from section 2. Combine and mix well. Form into patties (we use 1/2 cup of mix per patty). Wrap in cling film and freeze. To reheat remove from freezer and on a skillet with a touch of olive oil heat on med/low from frozen till the patty has warmed through. I like to eat mine with a little salsa and sour cream. How do you like to eat yours?Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Seabass smothered in Shrimp Etouffee (Easy Freezer Meals) Easy Freezer Meals 2019-12-29 | Welcome back to easy freezer meals. Today we are making a wonderful seafood dish. It's called Seabass and shrimp smothered in Cajun Etouffee. This Cajun classic is almost always served at high end Cajun restaurants and after you taste it you'll know why. Generally the fish used in Louisiana is Red Fish or snapper but I found some corvinata on sale (seabass) and thought that this would be perfect. As you can see in the video I had 2 large bags of Cajun Etouffee left over. This was from the Chicken and sausage Etouffee recipe: youtube.com/watch?v=RQobdtvvxRA . When I made this dish originally I didn't have enough chicken and sausage so I decided to freeze the left over sauce. What I love about this freezer meal is that I get to use that same sauce in a completely different way with stunning results. Here is what you need.Etouffee Sauce: youtube.com/watch?v=RQobdtvvxRAWhite Flakey Fish (5-6 pounds)Frozen shrimp 4 pounds (deveined, and tail off)The amount of shrimp and fish you get is completely optional. If you like lots of seafood get more...Step 1. Cook the fish. rub a little olive oil on your fish and lightly season with salt and pepper (or creole seasoning or old bay. Just don't add too much)Step 2. Cook till the fish on a skillet with a little oil on a med/high heat till the fish reaches an internal temp of 130-135F. (see recommendations for a reliable kitchen thermometer)Step 3. Remove from heat and place in freezer friendly containers. Once cooled add your frozen shrimp to the top then smother it with etouffee sauce.That's it!! So easy and fast. I personally like to package this up in sous vide freezer bags that I can reheat in simmering water. I find that the sauce gets incorporated better and the presentation is a lot cleaner. To reheat in the oven: bake at 350F from frozen for 30-40 minutes.To reheat in a sous vide bag: place bag from frozen in simmering water and let it simmer for 15 minutes. Serve with rice and enjoy. If you have any questions please ask away in the comment section below. We have some really cool things lined up for 2020 (partially the reason I've been so busy lately). As soon as I can I'll unveil what's going on. I think you are going to love it. Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Mexican Quesadillas (Easy Freezer Meals) Easy Freezer Meals 2019-12-15 | Welcome to Easy Freezer Meals. I hope you like todays featured freezer meal, Mexican Quesadillas (Easy Freezer Meals). This dish is perfect when you want to use up all of those leftovers. I personally love this dish as it is very easy to make and heats up beautifully. There are a few tricks in the preparation that you'll want to pay attention to so that your quesadillas come out perfect every time!!Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerHere's what I used in this video:leftover chicken that I had in the freezer (3-4 pounds of diced chicken breast)12 large flour tortillas4 Red and Yellow bell peppers (roasted then diced)2 cans of corn drained1 can of olives drained (chopped)2 cans of black beans drained and rinsed off1 small bunch of cilantro chopped5 jalapenos chopped1 tablespoon of garlic2 teaspoons red pepper flakes 1 table spoon dried oregano 2 teaspoons cumin salt and pepper to tastecheddar and mozzarella cheeseBefore we begin I can tell you that you can practically put anything you want in this quesadilla. The very first and most important thing you want to remember is to keep your quesadilla mix dry. This will ensure a nice reheat that will seem like it was made fresh so don't add any salsa, extra water, or any liquids. Matter of fact we are going to be cooking out all of the extra liquids in this mix. Remember dry mix is the goal. Start by roasting your bell peppers over an open fire (you can do this in an 400F oven as well). As soon as they are completely black remove from the fire and place into a bowl and cover. Let rest for 20 minutes. In a cast iron skillet with a little oil on med/high heat start to cook your corn, add some salt and pepper, and cook till it begins to take on a little color. Add your chopped olives, black beans, and cook on a medium heat stirring occasionally. Back to the peppers. Remove all the charred skin from the peppers with your hand and rinse under running water. Also remove the stem and the seeds. Dice and place in skillet with your other vegetables. Add the jalapenos and the cilantro and cook ensuring that there is no liquid in your mix. Finally add the minced garlic and cook another 5 minutes. Remove from heat.Add your cooked chicken, turkey, beef, (whatever you have) to the vegetable mix. In a different bowl combine equal parts cheddar and mozzarella cheese. To assemble:Place your tortilla on a clean surface and start by adding the cheese mix to half of the tortilla. Add 2 large scoops of your quesadilla mix on top of that (be sure to cover it completely, and finally add more cheese mix on top of that. Close the tortilla and place on a hot skillet to melt the cheese (this is you glue). As soon as your cheese is melted remove from the heat and set to the side to cool.To package:Cut into quarters and place in freezer friendly containers. Be sure to layer with wax paper so they don't stick to each other.To reheat:Place frozen portions on an oven tray and bake at 425f for 12-15 minutes.Enjoy!! Miscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Lodge cast iron grill/griddle: amzn.to/35p7z9VWire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Keto Mexican Chicken Mole (Easy Freezer Meals) Easy Freezer Meals 2019-12-05 | Welcome to Easy Freezer Meals. Today we are making a keto friendly version of Mexican Mole. You can find the recipe in a printable format at our new website: http://easyfreezermeals.net/easy-mexican-chicken-mole-ketoBe Sure to check out our new Amazon Store front. Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:SilPat Baking Mats (check Size): amzn.to/34ahoYE Wire Cooling Racks (check sizes): amzn.to/2Y4mkvTFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.Eric
Homemade Pumpkin Pie (Easy Freezer Desserts) Easy Freezer Meals 2019-11-21 | Welcome back to another episode. Today we are making Homemade Pumpkin Pie (Easy Freezer Desserts). This dessert is great because you can make it ahead and freeze it with no loss of quality. All you need to do is take it out the night before and allow it to defrost in your fridge. Talk about easy.Of all the Pumpkin Pie recipes that I've made I have found this one to be a winner. I've adapted her recipe slightly but you can find the original here: simplyrecipes.com/recipes/suzannes_old_fashioned_pumpkin_pieRecipe: (Makes 2 Pies)Pie Crust (makes 2 pies)2.5 cups pf all purpose flour8oz butter chilled1/2 cup of ice cold water1/2 tsp salt kosherTo make the pie crust add the flour, the salt, and the chilled butter to a food processor and pulse a few times to break up the butter into small pieces. Begin to slowly add the water a tablespoon at a time till the dough just comes together. I do this step by hand but it can be done in a food processor as well. As soon as the dough comes together wrap it in plastic wrap and refrigerate for at least 3 hours to over night.For the Pumpkin Pie:4 eggs 3 egg yolks1 cup dark brown sugar2/3 cup turbinado sugar1 teaspoon salt kosher2 teaspoons ground ginger1/2 teaspoon nutmeg1/2 tsp clove2 teaspoon vanilla4 cups of roasted pumpkin puree3 cups of heavy creamStart off by roasting the pumpkin. I place my whole pumpkin (you can cut yours in half if it doesn't fit in your oven) on a baking tray and roast it in an oven set to 425F. This generally takes 45 minutes to an hour but check it periodically. As soon as your pumpkin is soft and a knife can easily be inserted in to with no resistance it is finished. Remove from the oven and allow to cool a minute. Cut in half and remove the seeds and pulp. Remove the skin and you will be rewarded with the meat part of your pumpkin. Puree that in your blender (you might need to agitate it a bit to get it all mixed up). Once it is a creamy puree sauce set it to the side.To make the batter. Whisk together the eggs, the sugar, and the spices with vanilla. Add your pumpkin puree and cream and whisk till its all well incorporated. Pout the batter into your pie crusts laving about 3/4 - 1 inch of space from the top.Bake at 425F for 30 minutes then reduce the heat to 350 F and bake an additional 30 minutes. The pie is finished when the pie is mostly firm and the center is slightly jiggly (think cheesecake). A knife should come out wet but mostly clean if inserted in the center of the pie.Allow to cool and wrap in cling film then again in foil to freeze. When you are ready to heat just thaw in the fridge and serve it up. Enjoy!!Don't forget to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerHere are some items we use and trust:SilPat Baking Mats (check Size): amzn.to/34ahoYE Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup Food Processor w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER • DOT Kitchen Temperature Probe - thermoworks.com/DOT?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Steak & Loaded Potato Soup (Easy Freezer Meals) Easy Freezer Meals 2019-11-08 | Welcome back to Easy Freezer Meals. Today we are making Steak & Loaded Baked Potato Soup (Easy Freezer Meals). This freezer meal is amazing, reheats beautifully, and embodies all of the flavors of a steak and loaded baked potato dinner.****IMPORANT**** this recipe uses special ingredients that are designed to improve the quality of your soup on the reheat. You can find those ingredients here:Sodium Citrate: amzn.to/2NVvHcKXanthan Gum: amzn.to/33qufWpNeed kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Recipe:2 pounds of sirloin roast (diced into cubes)6.5 oz diced onions (1.5 cups)6.5 oz diced celery (4 Large Stalks)2 Pounds of peeled and diced potatoes1 pound of Applewood smoked bacon finely chopped1 Tablespoon minced garlic1/2 cup of butter (4oz)3/4 cup of packed AP flour1.25 cups Heavy Whipping Cream1.5 cups Milk5.75 cups Chicken Stock (divided see recipe)1/2 tsp Garlic Salt (or to taste)1/2 tsp Black Pepper1/4 tsp dried Thyme1/2 pound Extra Sharp Cheddar Cheese3 cups of sour cream1/2 tsp sodium citrate (to melt the cheese)3/4 tsp xanthan gum (don't use more than this, trust me)Steak:Dice steak into 1 inch squares. Sear on a blazing hot cast iron skillet with a little oil then braise in a pot with just enough chicken stock to cover. Allow the chicken stock to come to a simmer then reduce heat to low and braise for 3-4 hours till the sirloin is super tender.Cheddar Cheese:In a small pot heat up 1/2 cup of chicken stock on a medium heat. Add the 1/2 tsp of sodium citrate. Once it begins to simmer add the freshly grated cheddar cheese and stir. You cheese will become a beautiful cheese sauce right before your very eyes. Bacon and vegetables:Cook the bacon till it's super crispy then separate the bacon from the fat. Set the bacon to the side. In the bacon grease sauté the celery, onions, and potatoes on a medium/high heat till the potatoes are tender. Add the garlic and the seasoning and spices. Cover and cook for another 5 minutes on a medium heat. Once finished remove all the cooked vegetables and place them in a bowl (we will get back to them at the end) Roux (you are almost finished):In a pot heat up your milk and cream (this will greatly reduce your cooking time) In a clean pot melt the butter and add the AP flour to it. Whisk and cook on a medium heat for 5 minutes. Add the warmed milk and cream and whisk well to incorporate. Add the chicken stock that you have remaining (should be 5.25 cups) to your blender and begin to blend on a medium high speed. While it's running add the xanthan gum to it. This will evenly incorporate the xanthan gum. Blend for 5 seconds. Add this liquid to your roux, milk, cream mixture. Whisk to combine.Finally add the cheese sauce that you made, the vegetables that you sautéed, the bacon, and then the sour cream. Continue cooking on a medium heat for another 5-10 minutes. By this time your steak should be ready. Add that in as well!! Eat for dinner and let the soup cool. Store in freezer friendly containers.To reheat allow this soup to thaw and reheat on a medium heat on the stovetop. If you are using boilable bags then boil bag for 15-20 minutes and serve. OPTIONAL: Garnish with cheddar, chives, bacon, sour creamEasy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Kitchen Scale: amzn.to/2rtgfNHRobo Coup food processor w/Dicer amzn.to/2x0Wmwi Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxThis is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide.
Keto Tex-Mex Chicken Enchilada Casserole (Easy Freezer Meals) Easy Freezer Meals 2019-11-03 | Welcome to Easy Freezer Meals. This week we are preparing a Keto Friendly Tex-Mex Chicken Enchilada Casserole. This casserole is perfect as a freezer meal and the best part is that it's Keto Friendly.If you are not on the keto diet you can use regular corn tortillas for this recipe..Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerHere are some special ingredients and things that I used in this video:Xanthan Gum: amzn.to/2WDIODgFine Almond Flour: amzn.to/36vRRuPCoconut Flour: amzn.to/2JLvHuSSilpat (silicone) baking mat (be sure to check your size): amzn.to/2pCqwX8 Lodge Cast Iron Griddle: amzn.to/2BOT4yMRobo Coup w/Dicer: amzn.to/2x0WmwiFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQTo make the Keto Tortillas you can find the original recipe here: gnom-gnom.com/grain-free-keto-tortillasI added some nutritional yeast to give it more of a "corn tortilla flavor" and because I like nutritional yeast..96 g almond flour 24 g coconut flour2 teaspoons xanthan gum1 Tablespoon Nutritional Yeast1 teaspoon baking powder1/4 teaspoon kosher salt2 teaspoons apple cider vinegar1 egg lightly beaten3 teaspoons waterMix your dry ingredients in a food processor, then add your wet ingredients till it's come together to resemble a dough ball. Wrap in cling film and gently work the dough ball for a few minutes. Allow it to rest for 10 minutes. After 10 minutes you can cut your dough into 8 pieces and roll it out. If you happen to have a tortilla press that's perfect but you can use wax paper, parchment paper, or a silpat mat (like I used) to roll out the dough.Cook your tortillas on a BLAZING hot cast iron skillet. They cook really fast so be attentive and flip after about 5-8 seconds. Once finished Cut the tortillas into triangles and set to the side.. Easy right!! FOR THE CASSEROLE:4 pounds Precooked chicken (shredded or cubed)2 pounds Diced Onions2 pounds Diced Bell pepper4-8 Chopped Jalapenos (it's up to you)1 can Sliced Black Olives drained1 Tablespoon Minced Garlic1/2 tsp Cumin Seed1/2 tsp Red Pepper flakes1 tsp Chipotle powder1 tablespoon Dried OreganoSalt & Pepper to taste5 cups Green Tomatillo Salsa You can add more if it's too thick for you. (To see how I make it: youtube.com/watch?v=YIPZxorCl3c)1/2 cup Chopped Cilantro LeavesMozzarella and Cheddar to top it offBe sure to adjust the seasoning to your taste. This recipe is very customizable.InstructionsSautee diced onions, bell peppers, and jalapenos in a little coconut or avocado oil on a med/high heat till onions become soft. Add the black olives, garlic, and the spices/dried herbs. Cook for a few minutes more. Add the green tomatillo salsa and cook on a med/high uncovered for about 15-20 minutes stirring occasionally. You sauce will begin to thicken. Finally add the Chopped cilantro leaves and allow to cool. I am using chicken that I had left over so as soon as my dish cools I will add the chicken and plate up the freezer meals.To plate them up I add a healthy portion of the enchilada sauce (with cooked chicken) to my freezer friendly containers. I top with an equal blend of Mozzarella and cheddar, next I add a layer of keto friendly tortillas, and finally top it all off with more mozzarella and cheddar cheese.To heat up, cover with foil, bake at 350F for 30-45 minutes till cheese is completely melted. EnjoyThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Chili (Easy Freezer Meals) Easy Freezer Meals 2019-10-26 | Welcome to Easy Freezer Meals. Today we are making a delicious Chili. This dish is so great for cold nights when you need something tasty and spicy to warm you up from the inside out. There are so many adjustments that you can make to this recipe so feel free to spice it up or down as you see fit. If you have extra veggies in your fridge this is a great recipe to toss it all together. Zucchini, corn, broccoli, celery, you are the author of this chili recipe!! I also like beans in mine but if you hate beans then feel free to omit them.I used grams as a measuring unit as it's more precise. This recipe has been adapted from the following recipe: thedailymeal.com/api-driven/web_recipe/908632Recipe:1 pound cooked Black Beans (if you use canned then drain the liquid)1 pound cooked Kidney Beans23 Grams of minced garlic1 pound diced onion1/2 pound diced red bell pepper1/2 pound diced Yellow Bell pepper43 grams of chili powder13 grams of powder cumin17 chipotle chili powder4 grams of dried oregano9 grams of smoked paprika13 grams kosher salt3 grams pepper5 grams of garlic salt4 grams of powder chicken stock40 grams of Masa1/2 pound bacon1 pound Pork1 pound Beef1- 28 oz can of crusted tomatoes (with juice)1- 28 oz can of stewed or diced tomatoes (with juice)I hope you have a scale :)Start by cooking the bacon on a medium heat till it gets nice and crispy. In the same pot add the onions and bell peppers and cook till softened. Add the garlic and cook a few minutes more. Now add the beef and pork along with all the seasonings (except the masa) and brown the meat. Make sure you break up any large clumps.In a small container mix the masa with the liquid from the canned tomatoes. This will create a slurry (you can add a little water to this if you need to thin it a bit). Add the tomatoes and the slurry to your chili mix. Stir well to combine. Finally add the beans and taste for seasoning adjustment. When finished freeze in freezer friendly containers. Enjoy.We like to use this chili for all sorts of things. Chili mac, nachos, topping on a burger, chili and fries, or chili and rice. If you try this let me know!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Cajun Chicken & Sausage Jambalaya (Easy Freezer Meals) Easy Freezer Meals 2019-10-10 | Welcome to Easy Freezer Meals. Today we are making Cajun Chicken & Sausage Jambalaya (Easy Freezer Meal). This is a great dish to make because it freezes great and it's incredibly delicious. To get started you are going to want to get some parboiled rice. We use mahatma parboiled rice as it produces a Jambalaya with a better texture that leaves the grains of rice perfectly cooked and not mushy!!Parboiled Rice on Amazon: amzn.to/2B1L916Recipe: 2 pounds of Andouille or a Cajun Sausage2.5 pounds Chicken Thigh Meat3 Tablespoons of garlic1 pounds of smoked pork tasso diced small1.5 pounds of bell pepper diced1.5 pounds onions diced1.5 pounds of celery diced2 teaspoons of Dried Thyme2 teaspoons of dried basil5 teaspoons of black pepper1 Tablespoon kosher Salt2.5 teaspoons of Red Pepper Flakes2 Pounds of Mahatma Long Grain Parboiled Rice (or 5.25 cups) 2 Tablespoons dried Parsley7.25 cups of cooking liquid (See notes)On a medium heat brown your sliced or diced sausage. Once the fat starts to render remove the sausage and leave the rendered fat in the cooking pot. If you need to add a little oil that's ok. Add the chicken and brown it. As you brown your chicken it will begin to create a "Graton" on the bottom of the pot. This is a good thing as it will add lots of flavor to your jambalaya. Once your chicken has been browned on each side add the onions, bell peppers, celery, and garlic and cook till starting to soften. Add the sausage back into the pot and stir to combine. Next add the Tasso and the herbs and seasonings. Simmer for 15-20 minutes. This will really bring the flavors together.. After your base of vegetables and proteins have finished simmering remove from the pot and strain out as much liquid as you can. Take the cooking liquid and add chicken stock till you get to 8 cups. This is what we will use to cook the rice. Place the 8 cups of cooking liquid in your pot, add the "base" mix to this liquid and on a high heat cook till it begins to boil. Add your rice and begin to stir, scraping the bottom of the pot ensuring that nothing sticks. Once you get it to a simmer reduce the heat and cook for 25-30 minutes. During this time don't disturb the pot. After 30 minutes remove the top and give your rice a stir. Your Jambalaya is now finished and you can serve it up for dinner and freeze the rest.This will freeze in your freezer friendly containers, zip lock bags, vac seal bags. If you reheat in the oven just cover with foil to retain your moisture and bake at 350F for 30 minutes till warmed through. EnjoyThis recipe is an adaptation. If you would like to see the original recipe it can be found here: http://adoseoffrosting.blogspot.com/2009/08/jambalaya.htmlBe Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Mahatma Parboiled Rice: amzn.to/2B1L916Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Belgian Waffles (Easy Freezer Breakfast Meals) Easy Freezer Meals 2019-09-22 | Welcome to Easy Freezer Meals. This week we are making Belgian Waffles (Easy Freezer Breakfast Meals). This Belgian Waffle comes out light, fluffy, moist, and crispy. They freeze excellent and make for a quick and easy go to food. Eating waffles for breakfast is an obvious choice but try them with fried chicken, a hamburger, use them in French toast, get crazy with them!!!Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. Recipe: Makes 9-12 Waffles (depends on the size of your waffle maker)DRY INGREDIENTS:3 Cups of All purpose flour1 cup of cornstarch2 tsp baking powder1 tsp baking soda1 tsp saltWET INGREDIENTS:4 cups of buttermilk3/4 cup of vegetable oil1.5 tsp of vanilla5 egg yoks (keep whites for next section)For the Egg FoamThe Whites from 5 Eggs (Absolutely no yellow in them what so ever!!)1/2 cup granulated sugar1/4 tsp of Cream of Tartar (OPTIONAL as I didn't use it but it will make your egg foam more stable)Mix your dry ingredients together and incorporate with a whisk. Next mix your wet ingredients together and incorporate with a whisk. Combine the two and gently mix together ensuring that you don't overmix. Set to the side.In a mixing bowl add the egg whites (and Cream of Tartar if you are using that) and whisk on a low speed for about 20 seconds. Gradually increase the speed to a med-high till soft peaks are formed. Add the sugar and continue whisking till glossy stiff peaks are formed. Finally you will want to gently fold the egg foam into the waffle batter. Be careful not to destroy the egg foam by overmixing. Once it's just mixed together pour a cup of batter into a waffle iron (set to a medium/high heat) and cook for 7-8 minutes. You might have to adjust your cooking time and temp based off of the model you are using.To freeze cooked waffles simply store in a freezer zip lock bag. When you want to reheat one, just pull it out and from frozen bake in a 350F oven for 15 minutes or till warm and crispy. Enjoy!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Double Belgian Waffle Maker: amzn.to/2NtU4Re4 Slice Belgian Waffle Maker (squares): amzn.to/30gNaEOFreezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricThis recipe was adapted from cookingclassy.com/belgian-wafflesWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Black Bean Soup (Easy Freezer Meals) Easy Freezer Meals 2019-09-14 | Welcome back to Easy Freezer Meals. Today we are making a recipe that someone sent me to try out and I loved it so much we made 20 gallons of it!!! I think you are going to love this soup. It's bold, flavorful, smokey, loaded with creamy beans, and makes for a great quick freezer meal when you are looking for something different. We have made some slight modifications to the original recipe but the original recipe can be found here: foodnetwork.com/recipes/dave-lieberman/black-bean-soup-recipe-1916368Recipe (adapted from original): Makes roughly 10 Quarts Can be doubled or cut in half...😊3 pounds Dried Black Beans (or 10 - 15oz cans)2 pound of diced onions2 pound bacon sliced1/4 cup of minced garlic4.5 quarts of ck stock3 pounds of diced tomatoes (or diced tomatoes in a can with juice)1 cup of ketchup1/4 cup of Worcestershire sauce1/2 cup chili powderJuice from 1 lemon7 oz of cilantroPepper to tasteSalt to tasteIf you will be using dried black beans then you will want to soak them overnight in a pot of water. I like to cook the black beans in some chicken stock in my pressure cooker (faster). On very low heat I let my beans cook till the pressure release valve (on 15psi) goes off then I set a timer for 8-9 minutes. I also like to reserve a little of the cooking liquid to add back into my soup (but that's just me). If you use canned black beans you can drain then but don't rinse them off. The little bit of extra starch will help thicken your soup..Here we go:Crisp bacon in a pot. Once crispy add the onions and cook till soft and translucent. Next add the garlic and cook for 3 minutes more on a medium heat. Add the tomatoes, Worcestershire sauce, ketchup, chicken stock, lemon juice, chili powder, and black beans unrinsed. Cook on a medium high heat till it starts to simmer. Reduce heat and cook uncovered for 20 minutes. Add the cilantro and cook another 5 minutes more. The soup will begin to thicken a bit. As soon as that happens adjust the seasoning as needed with salt and pepper and enjoy for dinner. Let the rest cool and freeze for a delicious freezer meal later.If you have any questions be sure to let me know. If you make it I would love to hear how it turned out for you.. Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Cajun Chicken & Sausage Etouffee (Easy Freezer Meals) Easy Freezer Meals 2019-09-04 | Welcome to Easy Freezer Meals. Today we are making a Cajun Chicken and Andouille Sausage Etoufee. This Louisiana classic dish is at the heart of every Cajun and once you taste it you will know why. The rich and velvety gravy, the tender vegetables mixed with the spicy and well seasoned sausage and chicken. Add some rice and you will be neck deep in the Bayou!!This dish is served with rice as a main course but can also be used to smother blackened snapper, you can stuff it into pistolettes (a Cajun fried bread). Really you are only limited by your imagination..Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLERThis recipe has been adapted from http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipeRECIPE:2 tablespoons of creole seasoning 3 sticks (12 oz) Unsalted Butter 1 Cup Onion, Finely Chopped1 Cup Celery, Finely Chopped1 Cup Bell Pepper, Finely Chopped1 Cup Flour1.5 Cups fresh Tomatoes, diced3-4 Cups chicken Stock (start with 3 and see where that takes you)1/4 cup Minced Garlic2 bundle of Fresh Thyme2 Tablespoons Worcestershire Sauce1 Tablespoon Hot Sauce like Tabasco or Louisiana Gold1 Cup Green Onions, thinly sliced6 Tbsp minced Italian Parsley2 lb chicken breast cut into small chunks2 Lb of Cajun Andouille Sausage diced6 Tbsp (3oz) Unsalted Butter for the end1 teaspoon salt or to taste1/2 teaspoon of pepper or to taste1/4 teaspoon Cayenne Pepper or to tasteOn a medium heat brown the diced andouille sausage on a skillet. Once it starts to take on some color remove from the heat an din the same skillet add your diced chicken breast. Season with some creole seasoning. Cook for only a few minutes as this will continue cooking at the end of this process. Next add the butter and begin to Sautee the bell peppers, celery, and onions. Once the onions are soft add the flour and on a medium heat cook this mix till the flour begins to take on a golden blonde color. This process takes between 5-10 minutes stirring constantly. Add the 2 Tablespoons of creole seasoning and mix well. Once that has been achieved slowly add the chicken stock till you get a nice consistent gravy. Add the tomatoes, garlic, Thyme, Worcestershire, and hot sauce, a little salt, black pepper, and Cayenne. Simmer for 20-30 minutes. Add the cooked sausage, the chicken, the 6 Tablespoons of butter, and the green onions. Cook for a few minutes more and taste to adjust the seasonings ( I usually add a little more creole seasoning )Serve with rice, smother a fried catfish, eat with seafood, put on a baked potato. Get crazy. Freeze the leftovers for an Easy Freezer Meal for later!!Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Baked Spaghetti (Easy Freezer Meals) Easy Freezer Meals 2019-08-26 | Welcome Back. This week I am so delighted to share with you another recipe that is so easy and so delicious. It is Baked Spaghetti. Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. This recipe uses our Italian Meat sauce (youtube.com/watch?v=IZGMBYiBu4I). I am super excited as this will be our fifth recipe on how to use this meat sauce. What's cool is that each recipe taste completely different!! Here are the recipe's so far that use our Italian Meat sauce:Italian Lasagna: youtube.com/watch?v=1P3i4PmnhXcGnocchi Bolognese: youtube.com/watch?v=SVrVFx6t7lwBaked Ziti: youtube.com/watch?v=lX0BkibaUWcPizza Bake: youtu.be/Lc8ErXJeiPYTo make Baked Spaghetti, take your meat sauce and spread a layer in your freezer friendly container. Next add some spaghetti pasta. Top the pasta off with your favorite cheese (I used cheddar and mozzarella) . Next add more meat sauce and then finally more cheese blend. Put a lid on it and freeze it. This dish freezes great as it will keep for 6 months in the freezer. To cook take it out of the freezer, cover with foil, and bake it at 350F for 60 minutes (if frozen) or 45 minutes if thawed. Once your cheese is melted and the inside is warmed throughout your baked spaghetti is now ready!! How easy is that!!If you have any questions leave them in the comment section below. Thanks for watching. See you soon!! Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzjFreezer Tins (Family Size): amzn.to/2ZnXJl13 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Mexican Chicken Tamale Casserole (Easy Freezer Meals) Easy Freezer Meals 2019-08-19 | Welcome to Easy Freezer Meals. Today we are making a Gluten Free Mexican Chicken Tamale Casserole (Easy Freezer Meals). I wanted to make a deconstructed Tamale basically and this is what the end result was. If you have any questions please let me know and as always we are Thankful that you decided to stop by. If you're new here be sure to click that Subscribe button and that notification bell. We post new recipes all the time and I don't want you to miss a single one!!Recipe for Mexican Chicken Tamale Casserole:4 pounds of cooked boneless chicken2 pounds of cooked black beans rinsed and drained2 cups of sweet corn2 cups of stewed tomatoes1 cup of chopped olives 1/2 cup of cilantro1 pound of onions1 pound Red & Green Bell Peppers3 tablespoons of minced garlic1.25 tsp toasted Cumin seeds3 Tablespoons dried Oregano 1 Tablespoon Chipotle powder6-8 cups of Green tomatillo salsa (you get to decide how thick or thin you like it)Salt to tasteCheddar CheeseMozzarella CheeseCook your chicken however you like and set to the side. We will add it at the end. Begin to sauté the sweet corn in a little oil adding a touch of salt and pepper. Cook till it begins to caramelize (be careful not to burn). Remove from heat. In a larger pot. Sautee the onions and bell peppers in some oil on med/high heat. Once softened add the garlic and cook a few minutes more. Now add the stewed tomatoes, corn, and olives. Stir well to incorporate the ingredients. Add the cilantro, cumin seeds, oregano, and the chipotle powder. Let this cook for 5 minutes so that the flavors begin to marry and finally add the Green Salsa. Simmer for 20 minutes and be sure to taste for salt and pepper. Once finished remove from the heat and add the chicken to it.The Tamale topping (original recipe can be found here: rickbayless.com/recipe/basic-tamal-dough)3.5 cups Masa Nixtamalizada (for tamales)10 oz lard or shortening1 Tablespoon salt1.5 teaspoon baking powder2.5 cups hot water1.5 cups of chicken stock Rehydrate your masa with the hot water. You can add a little more to get it to come together but make sure you don't add too much. You want it to be like play-do. In a mixer add the lard/veg shortening, salt, and baking powder. Begin to whisk on low till the salt and baking powder get incorporated. Turn to high and whip till it doubles (at least) in size. On low again begin to add the masa one piece at a time along with the chicken stock. Once you have all the masa added and all the chicken stock added turn to high and whisk till the consistency is smooth and creamy like a thick cake batter or a really creamy hummus. If you can take a spoonful and drop it in a glass of cool water and it floats then your tamale mixture is ready!! Be sure to taste and add salt or more chicken stock to your liking..To assemble in a freezer friendly container add the chicken and vegetable mix. Top with a generous amount of cheddar and mozzarella cheese. Finally spread a thin layer of tamale batter over the entire top. Bake one for dinner (350f for 30-45 minutes) and freeze the rest...Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it. If you have any questions let me know..
Mexican Keto Tomatillo Salsa Verde (Easy Freezer Meals) Easy Freezer Meals 2019-08-11 | Welcome to Easy Freezer Meals. This week we are preparing a very easy Keto friendly Mexican Tomatillo Salsa Verde. This salsa is so delicious that you will always want to have some on hand. You can multiply this recipe to make lots if you want to. Recipe:2# tomatillo2 jalapeno peppers (or what ever pepper you like)1 medium Onion (8oz)8 Garlic cloves3 cups Vegetable or Chicken stock1 Roasted poblano pepper1/2 cup chopped Cilantro1.5 teaspoon toasted cumin seeds2 tablespoons of Lime JuiceSalt to tasteRoast the onions, tomatillos, garlic, and peppers in a 425F preheated oven. Once they start to take on color flip the vegetables over. After the other side starts to darken and the onions are beginning to soften remove from the oven and place in a container (including any juice that might have formed). Chop the cilantro and add to the roasted vegetables. Finally place the poblano pepper directly on the fire to char the outside skin. Once it's completely black remove them from the fire and allow the pepper to slightly cool down (3-5 minutes) In some cool water remove the burn parts off of the pepper and deseed. Add this to the roasted vegetable mix.Toast the cumin seeds on the stovetop and squeeze a fresh lime.In a blender add all of the roasted vegetables and cilantro. Blend till you have a smooth sauce. In a pot on a medium heat add the stock, the roasted vegetable mix, the cumin seeds, and the lime juice. Bring to a simmer. Taste for salt and adjust as necessary. Simmer for 15 minutes and your tomatillo salsa is officially finished!!Freeze in freezer friendly containers.Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Breakfast Sandwich & Breakfast Burritos (Easy Freezer Meals) Easy Freezer Meals 2019-08-04 | Welcome to Easy Freezer Meals. Today we are excited to bring to you a double feature. In this episode we will be making Breakfast sandwiches and breakfast burritos (Easy Freezer Meals). You will love how easy it is to make these 2 and they can be done all at the same time. Great options for the busy family in the A.M.Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. For the breakfast sandwiches here is what we did:Butter some English muffins and warm them in the oven (I do not toast them). Once the butter has melted set them to the side. Prepare some bacon how ever you normally cook it. Now prepare the eggs. In a blender add 24 eggs (or whatever you want to use) 2 cups of milk and 1/2 cup of melted butter. Blend on medium speed for 5 seconds. Finally add a little pepper and salt to taste and blend for another 2 seconds. The egg mixture should be one harmonious liquid.To cook the egg mixture I place a silpat liner n a tray and pour my egg mixture right on top. I bake it at 350 till the eggs have set. Once it's finished cooking I'll cut my egg slices with a mold and set to the side. Any remaining eggs I will finely chop us and use that for the burritos.Making the sausage is super easy. If you want to use the Bundle Kit that I have be sure to click the link below but you can also use store bought sausage as well. Just weight you meat add the appropriate amount of seasonings and for every pound of meat add 2 Tablespoons of ice cold water. Mix it till the meat mixture gets really sticky and tacky and sticks to the bottom of your hand when you place a small amount in your palm. Make your patties and cook till the internal temp is 155F. Top assemble all I do is place the egg slice on the English muffin, next the sausage, finally a couple slices of cheese, then close it up. Wrapping the sandwich in foil helps keep the air out. To reheat let it thaw in the fridge overnight. At 350f bake for 30-40 minutes or until warmed through.For the breakfast burritos:With any eggs that are left over add your bacon, salsa, extra sharp cheddar cheese, and (optional) hot sauce. Mix to combine and stuff inside of a flour tortilla. Wrap in foil to freezer. To reheat let it thaw in the fridge overnight and bake at 350f for 30 minutes or until warmed through. Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerBreakfast Sausage Bundle Kit: sausagemaker.com/breakfast-sausage-seasoning-bundle-p/81943.htm&Click=108419Silpat baking mats (check the size): amzn.to/2GMbYt8Stainless Steel Cooling Rack: amzn.to/2GILxVmFreezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer (food processor) amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Low Carb Thai Chicken Green Curry (Easy Freezer Meals) Easy Freezer Meals 2019-07-27 | Welcome to Easy Freezer Meals. Today we are making a low carb Thai Chicken Green Curry (Easy Freezer Meals). This dish is spicy, delicious, and very customizable. We prepare this dish for our business so I may do it slightly different than you but in the directions below I'll write the recipe for home preparation.In this recipe I used a few unique ingredients. You can typically find these at your local Asian market but if you can't here are some links to where you can get them:Mae Ploy Green Curry: amzn.to/2LH9ArOFish Sauce: amzn.to/2LLa6oGKaffir Lime Leaves: amzn.to/2SKNLIGRecipe:1 - 1.5 cups of coconut oil1/4 cup - 1/2 cup green curry paste (1/2 cup if you like it real spicy)2 Tablespoons of Minced Garlic1 pound onion sliced thinly1 cup of cilantro5 Pounds boneless skinless chicken thighs1 pound of diced zucchini2 medium sliced red bell pepper8 green onions finely sliced2 cans of good quality coconut milk2 cups of chicken/veg stock Optional ingredients: To taste1/2 cup of lime juice 3 kaffir lime leaves finely chopped (or zest from a lime) Adds a great freshness1/4 cup of brown sugar (if you aren't watching carbs)1/4 cup of fish sauce or to taste (brings the umami)In a pot add your coconut oil and on a med-med/high begin to brown your chicken. Once browned add the green curry paste and the sliced onions. Cook till onions are soft. Add the green onions bottoms and cook for 2 minutes. Add the Zucchini and cook another 5 minutes. Finally add the minced garlic. Cook 2 minutes more (I add the red bell pepper last to preserve some of the texture but you can cook it all together if you want. Once your vegetable are softened and your curry is very aromatic add your coconut milk and stock. Stir well to combine and add the green onion tops, kaffir lime leaves (or lime zest), cilantro and allow to cook for 15-20 minutes. Taste and adjust for seasonings.Enjoy and freeze whats left over in freezer friendly containers. To reheat simply pull out of the freezer and heat on the stovetop (if you are using boilable bags then boil the bag for 20 minutes and serve). If you have any questions let me know.. Don't forget to like, share, and sub!! Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Greek Moussaka (Easy Freezer Meals) Easy Freezer Meals 2019-07-13 | Welcome to another episode. Today we are making Greek Moussaka (Easy Freezer Meals). This freezer meal is incredibly delicious. It's exotic, flavorful, well balanced, and a fun change from the standard dinner. This recipe was inspired by a recipe someone asked me to check out. The original recipe can be found here: allrecipes.com/recipe/19644/moussakaFor the meat sauce:1 tablespoon butter1 pound lean ground beef1 tsp kosher salt1/2 tsp ground black pepper1 pound of diced onion1 clove garlic, minced1/4 tsp ground cinnamon1/4 tsp ground nutmeg1/2 tsp Italian Seasoning2 tablespoons dried parsley1 (8 ounce) can tomato sauce1/2 cup red wine2 Tablespoons rice flour (optional)1 egg, beatenFor the Béchamel:4 cups milk4oz unsalted butter6 tablespoons all-purpose flour3/4 teaspoon salt 1/2 teaspoon pepperpinch of nutmegFor the Eggplant & Potatoes3 Large Eggplants peeled and sliced into 1/2 inch slices3 potatoes thinly slicedFor the Assembly:2 cups of Parmesan CheeseNutmegInstructions:Sautee the onions in butter till soft. Add the meat and brown till no longer pink. Add the garlic, the herbs, and the spices to your meat and mix well. Add the wine and cook for 5 minutes. Add the rice flour and mix the meat mixture well. Next add the tomato sauce and let simmer for 15 more minutes on a medium heat. Once finished remove from the heat, let cool then mix in a whisked raw egg.For the béchamel begin by heating your milk on the stovetop. In a separate pot add the butter and flour. Cook for 5 minutes. Whisk in the hot milk and cook on a medium heat till your sauce is thick, creamy, and smooth.For the eggplants: I like to completely peel mine and slice into 1/2 inch slices. I place the eggplant in a brine solution for 30 minutes to 1 hour then remove them pat dry, brush with oil and roast them for 30 minutes at 450F (brine recipe: mix 1 tablespoon salt to 8 cups of water) For the potatoes: Toss with olive oil, salt, and pepper to taste. Line the freezer tin that you plan on storing this dish in with the potatoes and cook at 450F for 30 minutes or until soft and tender.Assembly: Start with your tray lined with potatoes. Begin by arranging the eggplant over the potatoes. Add your meat mixture and sprinkle parmesan cheese over it. Add another layer of eggplant then sprinkle more parmesan cheese over it. Pour the Béchamel on top and evenly spread it out. Finish by coating with nutmeg and finally parmesan cheese.Cover with foil and freeze. To bake preheat oven to 350F and bake for 1hr 15 minutes or until hot throughout. (if you are baking from frozen it might take a little longer :) Be sure to let the Moussaka rest for 15 minutes before cutting into it so that the layers can settle. EnjoyThank you for watching. If you have any questions leave them in the comment section below. Don't forget to sub, like, comment, and share!EricBe Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometer. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLERWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Low Carb Chicken Marsala with Black Garlic and Fresh Mushrooms (Easy Freezer Meals) Easy Freezer Meals 2019-07-06 | Welcome to Easy Freezer Meals. We want to start off by thanking The Daily Connoisseur for doing this collab with us. Be sure to check out The Daily Connoisseur's Freezer Meal Video: youtu.be/b2sOTUniw0EWhile you are there be sure to subscribe and drop her a comment and let her know that you came over from Easy Freezer Meals.The Daily Connoisseur YouTube Homepage: youtube.com/channel/UCEnEnLT5wBVnK56QFRg_IwgNeed kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. In todays episode we will be making a low carb Chicken Marsala with Black Garlic and fresh mushrooms. As a bonus at the end of this video I will show you how to make cauliflower rice so you can also have a low carb side. This dish is healthy, delicious, and very easy to make.In this recipe I used a few special ingredients to make it low carb. If you are not concerned about carbs you can easily substitute the almond flour and the xanthan gum for AP flour. You can also substitute the Black garlic for regular garlic (but trust me when I tell you the flavor that the black garlic adds is out of control!) You can find all the ingredients we used at our Amazon storefront under the section "Spices/Unique Ingredients": Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerbut to make it easy I'll list them here:Xanthan Gum: amzn.to/2XtlKuFFine Milled Almond Flour: amzn.to/30l6LjHBlack Garlic: amzn.to/2RUZfZMIf you want to check out the meat tenderizer/cutlet that we used in this video you can visit the link below. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality (not a cheap product). Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Recipe: (can be doubled or tripled)8 Boneless skinless chicken breastsalt and pepper for chicken cutlets1 pound of fresh mushrooms (whatever kind you want) Cremini, shitake, Portobello, button, oyster are all good2 cloves of Black garlic (or 1 head of solo black garlic) you can use regular garlic if that's what you have.1 cup of dry marsala wine1 cup of chicken stockalmond flour for dredging2 cups of oil 4oz butter 3/4 tsp xanthan gum Slice chicken breasts in half if they are large and place under some plastic wrap. With a mallet begin by evenly flattening each chicken cutlet. Season with a little salt and pepper and set to the side. Slice your mushrooms and set to the side. Mince your garlic and set to the side.Dredge the chicken cutlets in almond flour and heat up your oil. Begin to fry each cutlet for about a minute and a half to 2 minutes per side. Remove and set on a drying rack or paper towel to drain. Add the mushrooms to the same pan and add a dollop of butter. On medium heat cook for about 5 minutes. Add the garlic and cook another 2 minutes. Add the Dry marsala wine and bring to a simmer. Cook till it reduces by half.In a blender add the chicken stock and the xanthan gum. This will create your slurry. As soon as the wine has reduced add the chicken stock and stir to combine. On a medium heat add the cutlets back into your pan. Cook for another 2-3 minutes. Your dish is now ready. Eat it fresh and freeze what's left over.To reheat simply bake the marsala chicken in the oven at 350F for 30 minutes and serve. If you are using boilable vacuum seal bags then boil the bags for 20 minutes and serveFor cauliflower rice:Grate the cauliflower on a box grater and squeeze out the excess moisture through a cheese cloth. Place in a zip lock bag and freeze. You can season while it's being cooked. I add a dollop of butter then finish it off with salt and pepper..Miscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi Thanks for watching. Sub, like, & ShareEricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Rajma Masala-Indian Red Bean Curry (Easy Freezer Meals) Easy Freezer Meals 2019-07-02 | Welcome to Easy Freezer Meals. This week we are making a delicious Indian Curry that's spicy (if you want), creamy, delicious, and loaded with amazing flavor. It's called Rajma.Rajma is a very easy recipe to make and it freezes great. This vegan dish is one of my absolute favorite Indian curries and we try to keep some on hand at all times. Generally it's served over rice but an be served over scrambled eggs, chicken, eaten with naan bread, or whatever you want. It's your Rajma!! (If you do get crazy I'd love to know how you ate it!!)Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!The ingredients for this recipe can be found under the "Special Ingredients" sectionEasy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerMiscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThis recipe is an adaptation from a recipe I found at Smitten Kitchen. To see the original recipe you can click here: smittenkitchen.com/2009/02/red-kidney-bean-curryRecipe:3 pounds of dried Kidney beans or 6 -15oz cans of kidney beans1/2 cup of pureed ginger or 1 Tablespoon of Ginger Powder1 pound diced onion1 pound diced tomato2 Tablespoons minced Garlic2 Jalapenos or serrano (seeds in for more heat)2 tsp cumin powder2 tsp coriander powder1 tsp cumin seed1 tsp turmeric1/2 tsp cayenne peppersalt to taste at the end2 cups (16oz) of tomato sauce1 quart of saved liquid from cooking the beans or vegetable stock1 1/2 cup chopped cilantroI like to use dried beans because I can control the flavor and the texture. If you use dried beans let the kidney beans soak over night in cool water. The next day drain the water and cook in fresh vegetable stock (or chicken stock if you want) either in a pressure cooker or in a covered pot on a low heat till the beans are melt in your mouth tender but not mushy. After they cook save 1 quart of the liquid to use in the recipe for later.If you are using canned beans then drain them and rinse well and set to the side for later use. Sautee the diced onions, finely chopped peppers, and minced garlic till the onions begin to soften. Add the pureed ginger and stir to combine. Add all your seasonings and cook for a few minutes more. On a medium heat and simmering add the tomato sauce and cook for 5-10 minutes to develop the flavors. Add the beans, the diced tomatoes, and the reserved quart of bean cooking liquid (if you cooked your beans from a dry state) or 1 quart of vegetable/chicken stock. Finally add the chopped cilantro and mix well. Cook for 15-20 minutes and serve. To freeze let it cool down and package in freezer friendly containers. We use vacuum seal bags but this dish can be stored in a zip lock bag if you want to. To reheat simply let this Rajma thaw and heat on the stovetop. If you get boilable freezer bags like I have then all you need to do is boil your bag for 20 minutes. Serve and enjoy!!Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Cheese Dip (Easy Freezer Meals) Easy Freezer Meals 2019-06-24 | Welcome back to Easy Freezer Meals. Today we get to make a quick and easy party food that doubles as a topping for nachos, vegetables, potatoes, or as a simple cheese dip (just like I like it). To make this cheese sauce all you need are a few basic ingredients. 1 block (1-2 pounds) of a Velveeta style cheese2-4 cups of whole milkpepper of your choice2-3 oz butter(optional) 1-2 cans of RotelThe reason we are using a processed cheese for this recipe is because it contains an ingredient called Sodium Citrate. Sodium Citrate is an emulsifier that keeps the molecules of protein and fat from separating. If you want to use cheddar or any other fresh cheese you will need to add sodium citrate to your mix. If you want to see how that's done check out my other channel and watch this video: youtube.com/watch?v=7erdaiV3UVEJust remember that you want your cheese sauce to be on the thin side as it will thicken a bit as it cools..Now on to this recipe:Grate the cheese and mince your peppers. In a small pot melt the butter. Add the cheese to the butter and on low heat stir till the cheese begins to melt and gets incorporated with the butter. Add a cup of milk at a time and continue to stir on low heat. Keep adding milk till you reach a thin but not watery sauce. Once you do it once you will know what I'm talking about. As soon as your chees has fully melted and your sauce is smooth add you peppers. At this point you can add the Rotel or any additional ingredients if you want.Let your sauce cool just a bit and pour it into freezer friendly containers (zip lock works great). Store in your freezer till you are ready to use. To reheat all you have to do is allow to thaw and heat on the stovetop. You can add a little milk till you get it to the consistency that you want.This is perfect for family game nights, unplanned party guests, holidays, snack time, nachos, potatoes, fajitas, chili con care, cheese dip, hot dogs, casseroles, I can go on and on and as we use this cheese sauce for all sorts of things and I can't wait to hear how you use it!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerAmazon links:Carolina Reaper Chili Powder: amzn.to/2WWgZVjTrinidad Scorpion Chili Powder: amzn.to/2IFAr57Ghost Chili Powder: amzn.to/2Lh9DcKSodium Citrate (not needed of you use a processed cheese): amzn.to/2Y5pcYBMiscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it. If you get to make this recipe leave me a comment and stay tuned as I have a huge surprise for you coming up. I can't wait to share it with you..
Easy Buttermilk Ranch Dressing Easy Freezer Meals 2019-06-14 | Welcome to Easy Freezer Meals. Today we are making Easy Buttermilk Ranch Dressing. This is not a freezer friendly food but it will keep in the fridge for about 2 weeks.Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. This recipe is very easy to make and you will love the freshness of it.Recipe: (will make 1 pint of dressing) DO NOT FREEZE THIS DRESSING!!1/2 cup of buttermilk1/2 cup of mayo1/2 cup of sour cream1/2 tsp kosher salt1/4 tsp of black pepper1/2 tsp onion powder1 tsp of dried dill2 tsp of minced garlic (or 1/2 tsp of dried garlic powder)2 Tablespoons of dried chives2 tsp of lemon juiceCombine all the ingredients together and refrigerate for at least 3 hours. Enjoy!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There are also some really cool gift ideas for men and women!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerButtermilk Culture: amzn.to/31xJXOTIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Chicken Divan (Easy Freezer Meals) Easy Freezer Meals 2019-06-07 | Welcome to Easy Freezer Meals. This week we are making the lovely Chicken Divan Casserole (Easy Freezer Meals). This casserole is loaded with chicken, crisp broccoli, mushrooms, and cheese. It has those soul satisfying comfort food qualities. Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhjGet 10% off your entire purchase by entering the discount code EFMEALS10 at check out. In this video we featured a thermometer by Thermoworks called the MK4. I can't imagine cooking without it. It is accurate, fast, waterproof, has a smart back light function, auto rotating display, can be held in either hand, auto sleep mode to save battery life, and smart sensors to auto turn on when needed. Great for home and commercial kitchens alike. These thermometers make excellent gift ideas as well. If you want to learn more about them click the link below. Thermaworks Website: http://www.thermoworks.com/?tw=2GUYSACOOLERThermapen Mk4 (Thermometer): http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLERSilicone Boot Protective Cover for Mk4: thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLERRecipe:3 pounds of fresh broccoli florets5 pounds of boneless skinless chicken breast1 cup of white wine4 cans of condensed mushroom soup8 oz softened cream cheese (room temp)8 oz sour cream3 cups of cheddar cheese2 teaspoons of good Curry Powder2 Tablespoons Lemon Juice Start by cooking your chicken. You can smoke, grill, bake, or boil. However you cook your chicken a great thing to do before you cook is to prepare a quick brine. This helps retain lots of moisture and seasons the chicken from the inside out. In you want to brine here is a great way to do it.Brine Recipe:1 Quart of water1 quart of ice water1/2 cup of salt1/4 cup of sugarthymebay leavespeppercorn2 cloves of garlic minced.Take 1 quart of water and begin to heat on the stove. Add the salt, sugar, pepper, garlic and the rest of the aromatics. Bring to a simmer. Remove from heat and add the quart of ice water. This will help cool it way down. Once the temp ready 65-75F you can begin to add your chicken. Make sure they are all submerged under the brine and wait 30 minutes. After 30 minutes take your chicken out, rinse them off, and pat them dry. They are now ready to cook!!To bake the chicken rub a little olive oil on the front and back of your chicken breast. Lightly season with garlic salt and pepper. Preheat your oven to 425F and bake till the internal temp reaches 155F (this is the sweet spot).. Remove from the oven and let your chicken rest for 5 minutes before cutting into small cubes. Set to the side:Prepare the broccoli: You can either steam or blanch the broccoli. I like to blanch it. Take your broccoli florets and put them in a pot of salted boiling water for 3 minutes. Quickly remove from the pot and either spray with cold water or place them in an ice water bath to stop the cooking. Set them aside.The sauce: To prepare the sauce heat the wine on the stovetop and boil for 1-2 minutes (this will boil out the alcohol). In a bowl mix the sour cream, cream cheese, wine, mushroom soup, cheese, curry, and lemon juice together till well incorporated.To assemble: In a casserole dish or freezer friendly container combine the broccoli and chicken. Pour your sauce over the top evenly and coat with more cheddar cheese (or a bread crumb parmesan cheese topping). Bake at 350F for 30 minutes and enjoy.To freeze simply cover your freezer friendly container with foil or a lid and freeze. If you are using sous vide bags then add the broccoli, chicken, and sauce to the sous vide bag. Vacuum seal and freeze.To reheat bake the frozen divan in a 350F preheated oven for 30-40 minutes. Till warmed through. If you have boilable bags the boil your bag for 20 minutes and serve. Great by itself or over rice. Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section.We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it. and we shall see you in the next video!!
Keto Low Carb Italian Sausage Spaghetti (Easy Freezer Meals) Easy Freezer Meals 2019-05-26 | Welcome back to another episode of Easy Freezer Meals. Today we will be making Italian Sausage Spaghetti Low Carb (Easy Freezer Meal). This dish is fun, delicious, and with proper portion control you will remain in Ketosis!!We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, if you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women. Our Amazon Store Front: amazon.com/shop/2guysacoolerTo make this recipe you will need:Keto Friendly Pasta Sauce: amzn.to/2YNUraK1 Pound of Hot Italian Sausage (Video on how to make it): youtu.be/g2AGSguTTHA2 medium spaghetti squash (local farmers market)Recipe:1 pound of Hot Italian sausage1/2 onion diced2 celery sticks diced1 Tablespoon of minced garlic1 jar of Keto Friendly Pasta Sauce2 Medium Size Spaghetti Squash1. On a medium heat brown the sausage and add the onions and celery. Cook till softened. Add the garlic and cook a few minutes more2. Add the Pasta Sauce and reduce the heat to low. Cook till the flavors have had a chance to marry. About 8 minutes. Set to the side.3. Prepare the spaghetti squash by cutting them in half and removing the seeds. Sprinkle some salt on each half and place on a wire rack face down for 30 minutes to an hour to sweat.4. After that time rinse with cool water and dry with a paper town. Brush some olive oil on each face and place face side down on a clean baking tray.5. Bake squash in a 400F oven for 50 minutes -1 hour till completely soft.6. Remove from oven and let cool slightly. With a fork begin to scrape the flesh of the squash, scraping from left to right. Place "spaghetti" in a bowl.7. Optional... I like to add a little butter and seasonings to my squash to yield a more creamy and buttery texture. If you want a firmer texture you can omit the addition of butter.In a freezer friendly container place the spaghetti squash first. Spoon the meat sauce over it and grate some fresh parmesan cheese over the top. Cover and freeze.To reheat you can let it thaw. Bake at 350f for 30-40 minutes till warmed through. EnjoyCheck out some of the gadgets and equipment that we are super excited aboutIf you are looking for a meat tenderizer/cutlet maker you have to check this one out from K-Mont. This unit is what we now use to make our Chicken fried steaks, Chicken cordon bleu, and all of our tender cutlets. Just so you know this unit is quality. Its built to last (solid construction) and it does exactly what it’s supposed to do. The owners of the company are the inventors of this product and it is family run. It’s made in Poland and they can ship internationally (that’s how I got mine). Here is their site: https://k-mont.com.pl/shop/fast-cutlet-maker/?wpam_id=12Miscellaneous:Freezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heritage Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!You can visit the Thermaworks website right here: http://www.thermoworks.com/?tw=2GUYSACOOLER• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER• DOT - http://www.thermoworks.com/DOT?tw=2GUYSACOOLER• Pocket Temp/Humidity Meter: thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
How to make Cole Slaw Easy Freezer Meals 2019-05-19 | Welcome to our channel. Today we are making Cole Slaw. This is NOT a freezer dish so please don't try to freeze it.. This is a fresh side that is extremely easy to make and very delicious.Recipe for Cole Slaw:600 grams of shredded cabbage100 grams of grated carrots1 cup of mayo1/2 tsp pepper1 tsp salt1 tsp celery seed1/4 tsp mustard powder1/4 cup of red wine vinegar1/4 cup sugarTo prepare this cole slaw, remove the outer leaves of your cabbage, quarter the cabbage, then core them. Finely shred the cabbage. Peel the carrot tops and grate. Add the carrots to the cabbage and set to the side.In a small bowl combine the rest of the ingredients. Whisk to combine then pour over the cabbage/carrot mix. Toss well to evenly distribute. Place in a nonreactive container and refrigerate for at least an hour. Serve as a side or as a topping. Enjoy. This will last about 5-6 days in the refrigerator..Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There’s also some really cool gift ideas!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerFreezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heratige Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Saag Paneer (Easy Freezer Meals) Easy Freezer Meals 2019-05-18 | Welcome back to this weeks episode where we make the exotic and extremely delicious Saag Paneer (Easy Freezer Meals). This Vegetarian/Keto Dinner is so loaded with flavor it just might blow your mind. This dish is great as an entrée but works really well as a party dip with pita and some hummus. In this video I will take you through the entire process and if you have any questions please ask away in the comment section below!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. From the seasonings to the equipment. If you have any questions please feel free to write me. This store from contains products from all of our projects. There’s also some really cool gift ideas!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerFreezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heratige Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThis recipe is an adaptation from Aarti Sequeira's and if you want to check out her version here is the link: foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603Recipe for Saag Paneer (Easy Freezer Meals)This version will make 6 portions that are 14 -16 oz each. Each portion is enough to feed 2 adults. 1 kilo (2.2 lbs) of Paneer Cheese (or Queso Fresco)1 Tablespoon Turmeric 1 Tablespoon Salt1/2 Tablespoon Cayenne1/2 cup of Oil---------------------------------------------------------------------------------------50 Grams fresh Ginger peeled and finely chopped (2oz)3 Jalapenos finely chopped (or spicier peppers for more heat)1.5 Pounds onions diced 1/4 cup of minced Garlic1/4 Cup of oil1 teaspoon of Kosher Salt_____________________________________________________1.5 teaspoon of Garam Masala2 Tablespoons of Coriander 1 Tablespoons of Cumin1/4 cup of water_______________________________________________________3 pounds of Frozen Spinach (Thawed and water squeezed out with a rough chop) 1.5 Cups of Water1 teaspoon of Kosher Salt---------------------------------------------------------------------------------------------1.5 Cups of Heavy Cream Dice your Paneer cheese into 1 inch cubes. Add the oil and spices to the cheese and let marinate in the spices for at least 30 minutes. Fry the cheese on high heat in a cast iron skillet till the cheese starts to brown on each side. Place in a bowl to the side when finished. Add the oil to a pot and on medium heat begin to Sautee the onions, garlic, ginger, and peppers. Add the salt. This process takes a little time so be patient. If it looks like its drying out add a little water to keep it going. As soon as your vegetable mix has turned a toffee color (golden brown) add the cumin, coriander, garam masala, and the water. Cook this for another 5 minutes till the smells start to become one.Now add your spinach, the water and the salt and stir to combine. Once the water has reduced by 75% add the cheese back in. Stir well and finally add the cream. Cook this for 5 more minutes on a medium heat or until your dish is heated through out. Your saag paneer is officially finished. Serve with pita, naan, rice, or with scrambled eggs. To freeze cool this dish down and package in freezer friendly containers (zip lock, Tupperware, or vacuum seal food saver bags) To reheat let it thaw and heat on the stovetop on a medium heat (add a little cream or water if it starts to dry out). If you are using boilable bags the just boil the bags for 20 minutes and serve.. Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Shepherds Pie (Easy Freezer Meals) Easy Freezer Meals 2019-05-11 | Welcome to Easy Freezer Meals. Today we are making a classic comfort food, Shepherd's Pie (Easy Freezer Meals). This dish is out of control. If you have any questions don't hesitate to ask in the comment section below..Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There’s also some really cool gift ideas!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerFreezer to Oven Tins amzn.to/2TCVVmb3 Compartment Tins for freezer meals amzn.to/2SEoNwQVitamix 750 Heratige Pro Model amzn.to/2PFXe1dVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxRobo Coup w/Dicer amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERHere's how we made this Shepherd's Pie (Easy Freezer Meal) This recipe has been adapted from an Alton Brown Recipe. To see the original recipe you can visit their site here: foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900Shepherds PieMakes 2 - 11x7 baking trays. One for now and one for later.. Feel free to double or triple this recipe..For the Meat Filling1/4 cup of olive oil1 cup grated onion4 carrots grated4 cloves garlic, minced3 pounds ground lamb (or beef)2 teaspoon kosher salt1/2 teaspoon of onion powder1/2 teaspoon of garlic powder1 teaspoon freshly ground black pepper1/4 cup of Rice Flour (or all-purpose flour)1.5 Tablespoons tomato paste2 cup chicken stock1 tablespoon Worcestershire sauce1/2 teaspoons chopped dried rosemary leaves1/2 teaspoon dried thyme leaves1 cup fresh or frozen corn kernels1 cup fresh or frozen English peasSautee the onions and the carrots (and the garlic at the end). Add the ground meat, seasonings, and herbs. Mix well to combine. Brown the meat on a medium heat. Once browned add the rice flour and mix well. Finally add the Worcestershire sauce, tomato paste, and the chicken stock. Bring to a simmer and cover. Cook for 15 minutes on a medium heat. After 15 minutes add the peas and corn and stir to combine. The sauce is now complete.For the Mashed Potatoes:3 pounds russet potatoes1/4 cup milk1/4 cup of cream1 stick of butter1.5 teaspoon kosher salt1/2 teaspoon of black pepper1/2 teaspoon of garlic salt2 egg yolkBoil the potatoes till completely soft and run them through a potato ricer. Add the rest of the ingredients and mix till smooth and creamy.To Assemble In a greased baking dish or freezer friendly tin add a layer of the meat mixture followed by a layer of the mashed potatoes. This recipe makes 2 - 11x7 trays so just split everything in half for each tray.Let it cool completely, cover tightly, and freeze. To reheat this freezer meal take out of the freezer and in a preheated oven at 350F bake till the Shepherd's pie it heated throughout and the potatoes are starting to take on some color.. Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.EricWe are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Keto Fried Chicken Wings (Easy Freezer Meals) Easy Freezer Meals 2019-05-04 | Welcome Back to another episode and today we will be making Keto friendly Fried Chicken Wings (Easy Freezer Meals)This freezer meal is so neat and the finished product is absolutely delicious. We start by preparing the chicken. I cut the wings into 3 pieces. The tip (the very end), the flat (the middle part), and the drumette. Each piece is connected by a joint and if you slice through the joint you can cut it very easily. Discard the tip and keep the flat and the drumette. Season the chicken wings with some slat, and pepper. Everything thing else is optional but I used red pepper flakes and Carolina Reaper chili powder (VERY HOT!!!)I like to cook my chicken first this ensures that the meat is juicy and really tender. You can bake the chicken in an oven at 350F for 45minutes covered with foil or you can Sous Vide your chicken wings like I did. I cooked them at 150f for 2 hours. In my vacuum bag with my chicken I also added about 1/2 cup of olive oil.To prepare the sauce in a small pot I melted butter, added worcestershire sauce, Franks red hot sauce, smoked paprika, garlic powder, onion powder, red chili flakes, sriracha hot sauce, and a habanero sauce I had laying around. (all of this is to taste so taste as you go and adjust as necessary.) If you want it spicier you can always add some cayenne pepper.Finally after 2 hours I took my chicken out of the bags and pat them dry (do the same if you bake it). I heat up some oil to 375-400f and fried my wings till they were golden and crispy. Only takes 2 minutes give or take.To package them up I placed fried wings in a Vacuum seal bag with some sauce and sealed it up (you can omit the sauce if you want to but I found that having the sauce with the wings made them super juicy!)Alternatively you can place them in a freezer friendly tin and freeze.To reheat the bags just place the bags in boiling water for 20 minutes. Serve and enjoy. To reheat the wings that are in the tin place them on a cookie sheet in an oven that's at 400F and bake till heated through out and crispy.Recipe for the sauce:1/2 cup of butter2 tablespoons Worcestershire Sauce1 cup of Franks Red Hot Sauce1 teaspoon red pepper flakes1 tablespoon garlic powder1 tablespoon onion powder1/4 cup of Louisiana Hot Sauce (or your favorite brand)2 Table spoons of Sriracha SauceOptional 1/2 teaspoon of cayenne for heat!!Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store from contains products from all of our projects. There’s also some really cool gift ideas!Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacoolerFranks Red Hot Sauce: amzn.to/2VdUL5bCarolina Reaper Hot Chili Powder: amzn.to/2H06cVrSriracha Hot Sauce: amzn.to/2VgeCkgSriracha Garlic Chili Hot Sauce: amzn.to/2H1cTXu Freezer to Oven Tins amzn.to/2TCVVmbVacmaster Vacuum Sealer amzn.to/2wQp7wF8x10 bags for vac master amzn.to/2NQxpuU6x8 bags for vac master amzn.to/2y72LrkFood Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsxThis is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLERThank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.Eric
