LXmas dalla Nonna | Sugo della Nonna | SWISS @FlySWISS
LXmas dalla Nonna | Sugo della Nonna | SWISS  @FlySWISS
Uploaded December 2025 | Updated September 2026, 3 weeks ago
Every Nonna has her own way of making sugo, and a secret ingredient that makes it truly hers. Today, our Nonna is sharing her family recipe with you, passed down through generations. đŸ…đŸ«™đŸ«What’s your secret ingredient? ❀


đŸ…đŸ„« Sugo Recipe:
1kg ripe tomatoes
1 onion
2 cloves of garlic
Olive oil
Fresh basil
1 SWISS Schöggeli
Salt to taste

How to make Nonna’s Sugo:
1) Blanch and peel the tomatoes.
2) Crush the tomatoes.
3) Finely chop the onions.
4) Heat the oil and sauté the onions.
5) Add the garlic and tomatoes.
6) Simmer for at least 2 hours.
7) Pluck the basil leaves and add them to the mixture.
8) Put in a SWISS Schöggeli for that extra flavor.

Buon appetito. 😋
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As part of the Lufthansa Group and a member of Star Alliance, SWISS combines global reach with a strong local identity, truly making it the wings of Switzerland, and a safe way home.

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LXmas dalla Nonna | Sugo della Nonna | SWISS

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