@JessicaBeautician
  @JessicaBeautician
Jess Beautician | Lunches I Made This Week (Vegan) | JessBeautician @JessicaBeautician | Uploaded July 2023 | Updated October 2024, 3 hours ago.
Insta: @jessbeautician
Written recipes: jessicabeautician.co.uk

KITCHENWARE:
Chopping board (similar): bit.ly/3LLLiK6*
Marble spoon rest: bit.ly/3M3l9Yx*
Utensil jar (similar): bit.ly/3pdWbN3*
Pan: bit.ly/3NFjjy8*
Pasta bowls: bit.ly/3ISH6HY*
White plates/bowls: nomliving.com
Mugs: bit.ly/3O1JiOJ*
Toaster: amzn.to/3Y5xdet*
Kettle: bit.ly/2YekcTb*
Magimix {Gift}: bit.ly/3ZrdRlb*
Stasher bag: amzn.to/3rJt05y*
Reusable paper towels: amzn.to/44UfIBM*
S&P mills: bit.ly/2OGI5h6*
Wooden lemon juicer: amzn.to/3B0zhv6*
Measuring cups & spoons (similar): amzn.to/3Ixa4Mm*


DISCOUNT CODES:
50% off Tallow + Ash Eco-friendly Laundry Shampoo & Conditioner: https://rb.gy/3qivf*
30% off FaceTheory vegan skincare with code JESSBEAUTICIANA30: bit.ly/3JRzgNN*
20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): tidd.ly/3Dk135b*
10% off WUKA eco period products with code JESSBEAUTICIAN: bit.ly/3GrCEPm*
£10 off UpCircle vegan skincare (UK): bit.ly/3DpVMJJ*
£10 off Stripe&Stare sustainable underwear: rwrd.io/0rlsu7n?c*
Free tea samples with Bird&Blend orders: bit.ly/3DZMrZf*





HARISSA MUSHROOMS WITH RICE
- Za ‘atar flatbread
- Brown rice
- Mushrooms with harissa: amzn.to/3pZ3au2*
- Cherry tomato, cucumber & red onion salad
- Hummus

Bird & Blend Peach Soda tea: https://rb.gy/osq91*




CREAMY COURGETTE PASTA
Similar recipe here (change the peas for courgette and fry first with the garlic!): jessicabeautician.co.uk/2023/06/creamy-spinach-pea-basil-pasta.html




HEIRLOOM TOMATO & BASIL PESTO GALETTE
Written recipe here: jessicabeautician.co.uk/2023/07/heirloom-tomato-basil-pesto-galette.html

Stasher bag: amzn.to/3rJt05y*
Reusable paper towels: amzn.to/44UfIBM*

Sweet Potato, Chickpea & Sun-dried tomato Pesto Galette: mr-organic.com/recipes/sweet-potato-chickpea-sundried-tomato-pesto-galette




MUSHROOMS ON TOAST WITH TOFU SCRAMBLE:
- Hummus toast
- Heirloom tomatoes & fried harissa mushrooms
- Scrambled tofu
(Fry 1/2 block silken tofu with 1/2 tsp paprika and garlic granules, 1/4 tsp turmeric, salt & pepper. Add in black salt () at the end for ‘eggy’ flavour).

Bird & Blend Custard Cream tea: https://rb.gy/v2l17*
Bird & Blend biscuit flavoured teas: https://rb.gy/8c1p9*


LOADED FLATBREAD:
- Flatbread
- Hummus
- Shredded lettuce
- Mushrooms with harissa: amzn.to/3pZ3au2*
- Cherry tomato, cucumber & red onion salad
- Yoghurt
- Coriander





I’M WEARING:
WUWWA: tidd.ly/43H9u78*
Reformation: bit.ly/3O5yPBN*

Nails: bit.ly/43E6hW2*
Tan: bit.ly/3WkhRDy*




Disclaimer: This video is not sponsored.

{Gift}
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
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Lunches I Made This Week (Vegan) | JessBeautician @JessicaBeautician

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