Uploaded October 2025 | Updated September 2026, 1 week ago
Lami Kaayo! ❤️Know what to eat in the Visayas Region. 😋
In this episode of Ask Tito and Tita, we take a dive into the heart of Visayan cuisine and reveal why it’s so special. From pre-colonial times until today, familiar Visayan dishes continue to present themselves to the world.
Deeply rooted in pre-colonial culture, Visayan cuisine reflects its rich history, innovation, and tradition.
From Iloilo’s comforting Pancit Molo and Bacolod’s timeless Chicken Inasal to Bohol’s sweet Kalamay and Leyte’s rich Binagol, every dish carries the love and soul of the Visayan islands. ❤️🌺
▶️ See more from Tito Bogart and Tita Cheska!
youtube.com/playlist?list=PLjJeD2qsshyEmR9PlEX_O-pmAhya37tzs&si=glCs2V2J_IJbOcas
#LoveThePhilippines #DOTPhilippines #BagongPilipinas
Lami Kaayo! ❤️Know what to eat in the Visayas Region. 😋
In this episode of Ask Tito and Tita, we take a dive into the heart of Visayan cuisine and reveal why it’s so special. From pre-colonial times until today, familiar Visayan dishes continue to present themselves to the world.
Deeply rooted in pre-colonial culture, Visayan cuisine reflects its rich history, innovation, and tradition.
From Iloilo’s comforting Pancit Molo and Bacolod’s timeless Chicken Inasal to Bohol’s sweet Kalamay and Leyte’s rich Binagol, every dish carries the love and soul of the Visayan islands. ❤️🌺
▶️ See more from Tito Bogart and Tita Cheska!
youtube.com/playlist?list=PLjJeD2qsshyEmR9PlEX_O-pmAhya37tzs&si=glCs2V2J_IJbOcas
#LoveThePhilippines #DOTPhilippines #BagongPilipinas
