Uploaded September 2019 | Updated September 2026, 12 hours ago

---

I love cocktails. You love cocktails. What I don't always love is spending close to $20 a drink at a fancy cocktail bar in the city.

So I'm building out my home bar and taking matters into my own hands. First up is Paul McGee's Lost Lake cocktail from the Lost Lake tiki bar in Chicago.

I hope you like what you see and subscribe. Thanks for watching!

Ingredients
2 oz Jamaican rum
1/4 oz Luxardo maraschino liqueur
1/4 oz Campari
3/4 oz lime juice
3/4 oz passionfruit syrup
1/2 oz pineapple juice

- Add all ingredients to shaker tin and shake with ice
- Serve over crushed ice and garnish extravagantly!

Passionfruit Syrup Recipe - punchdrink.com/recipes/jeff-beachbum-berrys-passion-fruit-syrup

Follow Paul on Instagram!
instagram.com/bagchatter
lostlaketiki.com

INSTAGRAM: @throughthemixingglass
FACEBOOK: @ThroughTheMixingGlass/
TWITTER: @ThruMixingGlass