Uploaded April 2025 | Updated September 2026, 3 weeks ago
While usually loaded potatoes means sour cream, bacon, and cheddar cheese, this produce-packed dish is much healthier and just as delicious. These elevated loaded smashed potatoes are topped with roasted vegetables, pickled tomatoes, and some spicy mayo. This is a fun entrée or shared appetizer!
Get the recipe at: plantforwardkitchen.org/recipe/loadedpotatoes
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CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
While usually loaded potatoes means sour cream, bacon, and cheddar cheese, this produce-packed dish is much healthier and just as delicious. These elevated loaded smashed potatoes are topped with roasted vegetables, pickled tomatoes, and some spicy mayo. This is a fun entrée or shared appetizer!
Get the recipe at: plantforwardkitchen.org/recipe/loadedpotatoes
—————————————————————————————————————————————————————
CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
