Uploaded August 2026 | Updated September 2026, 1 hour ago

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Discover Uzbek cuisine with Living Asia Channel in this episode of Food Asia. Explore plov, breads, dumplings, noodles, meats, fresh produce, spices, traditional cooking techniques, and the food traditions of the Silk Road.

Experience the rich culinary heritage of Uzbekistan and discover how centuries of trade and cultural exchange have influenced its distinctive cuisine.

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