Uploaded March 2023 | Updated September 2026, 2 weeks ago
In this video I use my discada from Southwest Disk to fry up some liver and onions. The liver used was local liver. #heathrilesbbq #pecanoil
Links to some items seen and used in this video.
•Southwest Disk: southwestdisk.com
• Cajun Pit Stix: cajunpitstix.com/#
•Kinloch Pecan Oil: pecanoil.com (use code BIGLEW15 at check out, to save 15%)
∞ Heath Riles Seasoning: HeathRilesBBQ.com/?rfsn=6956252.1dc11b6
∞ ThermoWorks Thermapen: thermoworks.com/thermapen-one?tw=BLBBQ
Items marked with • are non affiliated links, these are provided solely for viewer information and convenience.
Items marked with ∞ are affiliated links. Purchases made threw them will provide a small commission for the Big Lew BBQ channel at no extra cost to you. You support is appreciated.
In this video I use my discada from Southwest Disk to fry up some liver and onions. The liver used was local liver. #heathrilesbbq #pecanoil
Links to some items seen and used in this video.
•Southwest Disk: southwestdisk.com
• Cajun Pit Stix: cajunpitstix.com/#
•Kinloch Pecan Oil: pecanoil.com (use code BIGLEW15 at check out, to save 15%)
∞ Heath Riles Seasoning: HeathRilesBBQ.com/?rfsn=6956252.1dc11b6
∞ ThermoWorks Thermapen: thermoworks.com/thermapen-one?tw=BLBBQ
Items marked with • are non affiliated links, these are provided solely for viewer information and convenience.
Items marked with ∞ are affiliated links. Purchases made threw them will provide a small commission for the Big Lew BBQ channel at no extra cost to you. You support is appreciated.
