Uploaded February 2026 | Updated September 2026, 1 week ago

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Join me live as we talk all things food, professional kitchens, restaurant life, and what it’s really like running a cooking channel on YouTube.

Bring your questions. Whether you're a home cook, aspiring chef, or just curious about how restaurants actually work behind the scenes.

Tonight’s live is open discussion, no script, no reactions, just real chef talk and honest answers.

Topics we might cover:
• Cooking techniques
• Restaurant industry realities
• Chef life & experience
• YouTube growth and content creation
• Food myths vs reality

Drop your questions in the chat and let’s talk.

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