Uploaded January 2026 | Updated September 2026, 2 weeks ago

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I light charcoal with fatwood using a ferrocerium rod and a ferrocerium rod striker. I also grill flanken ribs and beef loin flap meat, Carne asada. I season my meat with West coast shake.
Get Your west coast shake here: unclestevesshake.com/ols/products/cjs-west-coast-shake
Get your ferro rods here: ebay.com/sch/i.html?_nkw=&_armrs=1&_ipg=&_from=&_ssn=nathan4071