Uploaded June 2025 | Updated September 2026, 1 week ago

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Try out a new style of cuisine, fix up an old favorite, or learn about the history of food in these culinary delights. Courtesy of Library Journal.

Jill Damatac, Dirty Kitchen (Atria/One Signal Publishers: Simon & Schuster)
Pyet DeSpain, Rooted in Fire (HarperOne; HarperCollins)
Peter J. Kim, Instant Ramen Kitchen (Chronicle Books)
Lonnae O'Neal, Bibb Country (Andscape Books: Disney)
penguinrandomhouse.com/books/730487/bibb-country-by-lonnae-oneal
Alix Traeger, Scratch That (Union Square & Co.)
Moderator: Ron Block, Branch Manager, Cuyahoga County Public Library System (OH)