Uploaded November 2025 | Updated September 2026, 2 weeks ago
Most woodpecker species in the United States and Canada display a mix of black, white, and red plumage, but don’t tell the Lewis’s Woodpecker. Its unusual mix of colors includes a red face, pink belly, glossy green back, crown, and nape, and silver-gray collar. The bird is simply stunning.
Lewis’s Woodpecker also differs from other members of its family in many of its foraging styles and food choices. In the summer, the bird eats mostly insects, catching them in flight by swooping out from a perch like a flycatcher or by foraging in flight like a swallow. Wide, rounded wings give the bird a buoyant, straight-line flight, more like a jay or crow than a woodpecker. The bird seldom excavates for wood-boring insects; unlike other woodpeckers, this species lacks the strong head and neck muscles needed to drill into hard wood.
In the fall, Lewis’s Woodpeckers switch to eating nuts and fruit, chopping up acorns and other nuts and caching them in bark crevices for later consumption. During the winter, they aggressively guard these storage areas against intruders, including other woodpecker species.
Ornithologist Alexander Wilson described the species in 1811 and named it for Meriwether Lewis, who observed the bird in 1805 during the Lewis and Clark expedition.
Also known as: Carpintero de Lewis (Spanish), Pic de Lewis (French)
Learn more about the Lewis's Woodpecker at abcbirds.org/bird/lewiss-woodpecker
Most woodpecker species in the United States and Canada display a mix of black, white, and red plumage, but don’t tell the Lewis’s Woodpecker. Its unusual mix of colors includes a red face, pink belly, glossy green back, crown, and nape, and silver-gray collar. The bird is simply stunning.
Lewis’s Woodpecker also differs from other members of its family in many of its foraging styles and food choices. In the summer, the bird eats mostly insects, catching them in flight by swooping out from a perch like a flycatcher or by foraging in flight like a swallow. Wide, rounded wings give the bird a buoyant, straight-line flight, more like a jay or crow than a woodpecker. The bird seldom excavates for wood-boring insects; unlike other woodpeckers, this species lacks the strong head and neck muscles needed to drill into hard wood.
In the fall, Lewis’s Woodpeckers switch to eating nuts and fruit, chopping up acorns and other nuts and caching them in bark crevices for later consumption. During the winter, they aggressively guard these storage areas against intruders, including other woodpecker species.
Ornithologist Alexander Wilson described the species in 1811 and named it for Meriwether Lewis, who observed the bird in 1805 during the Lewis and Clark expedition.
Also known as: Carpintero de Lewis (Spanish), Pic de Lewis (French)
Learn more about the Lewis's Woodpecker at abcbirds.org/bird/lewiss-woodpecker
